Vegan Parmesan Cheese
This is probably as close as you will ever get to having proper Parmesan cheese if you are vegan. It is such a tasty cheese alternative and so easy to prepare at home. I have a stash ready for my epic veggie bolognese and sometimes sprinkle it over salad or just some bread. Tastes absolutely beautiful.
Ingredients
- 40 g white miso paste
- 1 tsp maple syrup
- 10 g olive oil
- 30 g hemp seed
- 30 g sunflower seed
- 1 tsp oregano
- 20 g nutritional yeast
Instructions
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Preheat the oven to 120 / 100C Fan / Gas Mark 0.5. Line a baking tray with a silicone mat or greaseproof paper and set aside.
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Place the miso paste, maple syrup, olive oil, hemp seed, sunflower seed, oregano and nutritional yeast in the mixing bowl. Combine 20 Sec. / Reverse Speed 2.5.
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Spread the mixture onto the prepared tray and bake for 40 minutes until completely dry. You can, halfway into the baking process, break the mixture apart a little to speed up the drying process.
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Remove from the oven and leave to cool completely. Then, tip the mixture into the mixing bowl and blitz 10 Sec. / Speed 10. Fill into a jar and keep dry and cool for up to 4 weeks.
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