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Thermomix Banana Bread

5 from 1 vote
This Thermomix banana bread is the perfect loaf for breakfast and packed with wonderful ingredients. The recipe is gluten free and takes only 30 seconds. Thermomix banana bread is the perfect breakfast for anyone. This loaf of goodness is gluten free and made with buckwheat, which is a great alternative to a standard loaf. You can easily prepare this bread the night before and serve it in the morning fresh with some jam. It only takes about 30 seconds to prepare and if you want to, you can add some nuts and seeds as you desire. What's your favourite gluten-free breakfast loaf? Leave me a comment.


Banana Bread

  • 225 g buckwheat flour
  • 225 g Demerara sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 3 very ripe bananas halved widthways
  • 1 egg
  • 150 g Greek style yogurt
  • 60 g vegetable oil
  • 80 g honey or maple syrup
  • 1 tsp vanilla extract

For decoration

  • 1 banana halved lengthways
  • 20 g maple syrup


  1. Preheat the oven to 160C. Line a 2-pound loaf tin with greaseproof paper.
  2. Place the buckwheat flour, Demerara sugar, baking powder, baking soda, ground cinnamon, bananas, egg, Greek style yogurt, vegetable oil, honey or maple syrup and vanilla extract in the mixing bowl. Mix 30 Sec. / Speed 5.
  3. If you don't have a Thermomix, place the buckwheat flour, Demerara sugar, baking powder, baking soda, ground cinnamon, bananas, egg, Greek style yogurt, vegetable oil, honey or maple syrup and vanilla extract in a blender and blend until smooth.
  4. Pour into the prepared tin and bake in the oven for 1 hour and 10 minutes. Insert a skewer and test if it comes out clean. If not, bake for a little longer. You can put some foil on top to cover if it gets too dark.
  5. Once baked, remove from the oven and decorate with the banana halves. brush over some maple syrup and leave to cool entirely on a wire rack. Enjoy!

rate and comment


  1. AlexG on November 3, 2016 at 5:27 am

    Can I substitute buckwheat flour with plain wholemeal flour and Demerara sugar with palm or brown sugar?

    • Weehooey A Weehooey A on November 3, 2016 at 6:34 am

      Hi Alex, of course you can. That is no problem at all. The bread might be a little fluffier with the wholemeal flour 🙂

  2. Catherine tan on November 8, 2016 at 10:33 am

    can I use plain bread flour instead?

  3. Sharon on January 9, 2017 at 2:12 am

    Hi. Is there an eggless version?

  4. Andzelika on August 7, 2017 at 8:48 am

    Need to try this recipe.
    With what I can substitute Greek style yogurt to make it diary free?

    • Weehooey A Weehooey A on August 7, 2017 at 9:27 am

      Hi there, you could use a dairy-free Greek yoghurt or silken tofu in place of the Greek yoghurt. x

  5. Amani on August 25, 2017 at 5:33 am

    Hi sophia, would it be ok to substitude with high protein bread flour?

    • Weehooey A Weehooey A on October 22, 2017 at 9:26 am

      Sure! Let me know how it goes 🙂

  6. Monika on June 26, 2018 at 11:06 pm

    Absolutely amazing. Only had half amount of buckwheat flour, so i just subbed a gluten free blend for the rest. It smelled wonderful while baking, and it tasted soooo good. Nice and light with great flavour. Thank you for your website and recipes.

  7. Catherine LM on February 24, 2019 at 12:01 am

    Loved that recipe! And it kept so well too for lunch boxes 🙂

  8. Gan suyin on June 2, 2019 at 1:55 am

    Hi. May I know the measurement of the baking tray?thanks!

  9. Wynn on June 10, 2019 at 4:26 pm

    Forgotten the baking soda. It’s baking now T.T

  10. Melinda on June 18, 2019 at 4:50 am

    It is so easy to make for me since I am caring a 9 months old baby. It turned out great looking and delicious. I poured in 2 loaves, 1 keep as original and another sprinkled with chocolate chips. Brilliant recipe, thanks so much.

  11. Shweta on July 3, 2019 at 12:20 pm

    Can’t wait to try this! Could I use half green banana flour and half buckwheat ?

    • Sophia H Sophia H on July 3, 2019 at 2:42 pm

      Interesting, I have never tried it 🙂 But definitely worth a try. Let me know how you get on.

  12. Avni Trivedi on March 7, 2020 at 11:24 am

    Just made this to take over for friends who have just had their first baby- smells so delicious and I love the light texture.

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