Cheesy Bread Rolls | Sophia's Kitchen

Cheesy Bread Rolls

No Ratings So Far
Prep Time: 3 hours
Cook Time: 20 minutes
Servings: 10 buns

I don’t need an excuse to use cheese in anything really. When I was making dinner the other day I totally fancied some bread rolls and because I had some cheese leftover I quickly added some of it to my rolls and made cheesy bread rolls. So delicious and such an easy Thermomix recipe to prepare at home.

To prove the dough I actually used my Thermi Servebowl which created a lovely and stable proving environment and kept the temperature of the dough perfectly.

Ingredients

  • 75 g mature cheddar
  • 220 g water
  • 1 tbsp dry active yeast
  • 500 g strong white bread flour
  • ½ tsp sea salt flakes
  • 40 g unsalted butter
  • 1 large egg

For stuffing

  • 80 g mature cheddar in cubes

Instructions

  1. Place the cheddar int he mixing bowl. Blitz 5 Sec. / Speed 7. Remove and transfer into a separate bowl.

  2. To make the dough, place the water and dry active yeast in the clean mixing bowl. Warm 2 Min. / 37°C / Speed 2.5. Add the strong white bread flour, sea salt flakes, sugar, butter and egg and knead 2 Min. / Kneading function. Transfer the dough into a Thermi Servebowl and leave to rise in the bowl for 2 hours until doubled in size.

  3. Preheat the oven to 220°C / 200°C Fan / Gas Mark 8. Line a rectangular tray with greaseproof paper.

  4. Transfer the dough onto a lightly floured surface and cut into 8-10 equal pieces. Place a cube of cheddar in the center of each piece and roll into a ball. Place on the prepared tray. You can either make individual buns or stick them quite close to each other to make a tear and share loaf.

    Cheesy Bread Rolls | Sophia's Kitchen
  5. Cover with a tea towel and leave to rise for another 30 minutes. Then sprinkle over the reserved grated cheese and bake in the oven for 20 minutes until golden brown at the top and sounding hollow when tapped.

    Cheesy Bread Rolls | Sophia's Kitchen
  6. Remove and transfer onto a wire cooling rack. Leave to cool slightly and serve with butter as a side for soup or just for breakfast.

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2 Comments

  1. Carol Abnett on August 31, 2019 at 9:46 pm

    Hi Sophia,
    Love cheese, love bread, can’t wait to make these, only one problem you do not state how much sugar in the rolls.
    Thanks Carol.

  2. Mary Cook on August 31, 2019 at 11:00 pm

    Just making these for our Fathers Day lunch (in Australia). They look delicious. How much sugar is needed?

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