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Thermomix Kimchi and Cheese Sourdough Toasties

Kimchi and Cheese Sourdough Toasties

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 People

These super yummy and delicious Kimchi and Cheese Sourdough Toasties are an awesome way to use up any leftover homemade sourdough bread. The spiciness of the kimchi teams perfectly with the melted cheese and the crispy toasted sourdough. Perfect for any meal or a cheeky snack. You could also add some crispy bacon to take it to the next level!! I have a whole Kimchi masterclass available on the blog. You should go check it out and make your own kimchi thermomix recipe. It is epic.


  • 100 g mature cheddar in large chunks
  • 50 g unsalted butter
  • 4 thick slices of sourdough bread
  • 100 g kimchi
  • 2 Tbsp fresh chives finely chopped


  1. Place the cheese in the Thermomix mixing bowl. Grate 5 Sec. / Speed 9. Remove and transfer into a bowl. Set aside.
  2. Butter the sourdough slices on each side. Place the kimchi onto 2 slices of bread and sprinkle with most of the cheese and chives. Sandwich with the other two slices and sprinkle some extra cheese on top if you like it cheesy.
  3. Heat a non-stick frying pan or a large cast iron skillet until hot. Place the sandwiches in the pan and, using a heat proof bowl as a weight, press them down until nicely melted and browned. Flip over and repeat until golden brown and all the cheese is melted properly.
  4. Slice each toastie in half and serve hot. Enjoy!
Nutrition Facts
Kimchi and Cheese Sourdough Toasties
Amount Per Serving
Calories 2999 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 27g169%
Cholesterol 106mg35%
Sodium 4961mg216%
Potassium 1208mg35%
Carbohydrates 512g171%
Fiber 21g88%
Sugar 23g26%
Protein 119g238%
Vitamin A 1255IU25%
Vitamin C 3.5mg4%
Calcium 765mg77%
Iron 33.2mg184%
* Percent Daily Values are based on a 2000 calorie diet.
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1 Comment

  1. Arwen G Arwen G on January 10, 2020 at 7:59 pm

    This is one of my favourite toastie combos YUM!!

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