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Thermomix Blueberry Muffins

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These Thermomix blueberry muffins are the perfect breakfast or lunchbox treat. You can freeze them and use as desired. Warm in the oven for a couple of minutes to get the best flavours. The ideal recipe for busy bees. There is nothing better than to start your day with the most delicious breakfast. These Thermomix blueberry muffins are packed with chocolate chips and delicious goodness to sweeten your day right from the beginning. They are ideal for freezing and reheating whenever you need them. You can use any chocolate chips you like, dark, white, cacao nibs or even use some dried fruit or nuts. Whatever you feel like. To make them extra special, add some streusel on top boy just mixing some plain flour with butter and caster sugar and crumble all over the tops.

Ingredients

  • 175 g butter
  • 175 g plain flour
  • 110 g caster sugar
  • 1/2 tsp vanilla extract
  • 3 eggs
  • 1 Tbsp baking powder
  • 100 g dark chocolate chips
  • 100 g white chocolate chips
  • 150 g blueberries

Instructions

  1. Preheat the oven to 180°C. Line a 12-hole muffin tin with cases.
  2. Place the butter, plain flour, caster sugar, vanilla extract, eggs and baking powder in the mixing bowl. Combine 30 Sec. / Speed 4. Add the dark and white chocolate chips and mix again 10 Sec. / Reverse Speed 3.
  3. If you don't have a Thermomix, place the butter, plain flour, caster sugar, vanilla extract, eggs and baking powder in a large bowl. Combine, using an electric whisk until smooth. Once combined, add the dark and white chocolate chips and mix again until just incorporated.
  4. Divide the mixture between the 12 muffin cases and top with the blueberries.
  5. Bake in the oven for 20-25 minutes. Remove and place on a wire cooling rack. Leave to cool entirely. Enjoy!

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15 Comments

  1. juliet on July 12, 2016 at 9:06 pm

    Recipe looks amazing! Would this be possible to make as a cake?

    • Weehooey A Weehooey A on July 12, 2016 at 9:09 pm

      Yes of course. It’s the ideal cake recipe. 🙂

  2. Joonloh on July 13, 2016 at 9:48 am

    Do I need to melt the butter before adding flour and the rest?

    • Weehooey A Weehooey A on July 13, 2016 at 9:49 am

      Hi joonloh, no that’s not necessary. 🙂

  3. Sham on October 20, 2016 at 3:48 pm

    Its really yummy. Thank you for the recipe

  4. Leoni on October 31, 2016 at 9:55 pm

    So easy and super delicious. I made w gluten free flour and they turned out perfectly. Thank you

    • Weehooey A Weehooey A on November 1, 2016 at 9:13 am

      Amazing Leoni. So glad you liked them. x

  5. Pip on September 3, 2017 at 3:53 am

    Was that a typo for 1 tablespoon of baking powder. Against my gut instincts that was how much I put in and it has a bit of a funny taste. Think I will just put in 1 tsp next time. lol Otherwise was just delicious.

    • Weehooey A Weehooey A on September 12, 2017 at 7:02 am

      1Tbsp is correct but in Australia it is 20g and in the UK it is 15g so I would have gone with a level Tbsp in your case so that they rise nicely. x

  6. DC on September 26, 2017 at 1:35 am

    For me, it was too much butter and they came out runny 🙁

    • Weehooey A Weehooey A on October 24, 2017 at 7:57 am

      That’s very strange. I have made them so many times and that has never happened. But when you mention the butter was too much I suspect that the type of butter you used may not be suitable for baking. Kerrygold or Irish butter as well as margarine are not good for baking and butter with low fat content isn’t either which will change the texture of the muffin for sure. x

  7. Lucy on December 7, 2017 at 8:10 pm

    Just been drooling over a couple of your recipes and have noted a couple of interesting comments – re difference in tablespoon measurement used in the UK – 15g vs 20g in Australia, and size of eggs affecting cake texture, and that not all butters e.g. Irish butter, are not suitable for baking. Can you perhaps do a blog post of tips like this for successful baking, please. Thanks, Lucy

    • Weehooey A Weehooey A on December 28, 2017 at 11:50 am

      Hi Lucy, I actually have a tips section on the blog where some of these are mentioned 🙂 xx

  8. Kenzo on December 21, 2017 at 8:41 am

    These came out absolutely delicious!! Thanks for the recipe!! I topped with a dusting of icing sugar and they looked amazing

  9. Simone on March 1, 2019 at 4:07 pm

    Hi Sophia, if I want to bake those without the chocolate chips and just blueberries how do I substitute? Just leave the chocolate chips out and add the same amount of blueberries or add extra?
    Simone

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