easy pancakes

Easy Pancakes

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 Pancakes
Happy Pancake Day! Or whatever happy day you have to celebrate the joy of pancakes. I personally don't even need a day to celebrate these gorgeous breakfast pancakes. They are a super simple Thermomix recipe and so easy to make. I serve my pancakes with a drizzle of fresh lemon juice and a sprinkling of caster sugar and voila, it's a pancake feast. 


When you are making the pancakes I always brush the frying pan in between pancakes with a little butter, then pour in the batter and then swirl the pan around to quickly distribute the batter all over the frying pan so that I get a really thin layer of batter. Tastes so yummy. Happy breakfast. 

To keep my pancakes warm in between frying I place them inside the medium Thermi Servebowl folded up so that I can enjoy them all in one go.

Ingredients

  • 100 g plain flour
  • 2 large eggs
  • 300 g whole milk
  • 30 g unsalted butter
  • 30 g caster sugar or any topping of your choice
  • 1 lemon juice only

Instructions

  1. Place the plain flour, eggs, milk and 10g caster sugar in the mixing bowl. Combine 30 Sec. / Speed 4.
  2. Meanwhile, place the butter in a large non-stick frying pan. Heat to medium and melt the butter. Pour into a small bowl and set aside. Wipe the frying pan clean with a kitchen towel. Keep the heat medium.
  3. Add 1 Tbsp of the melted butter to the mixing bowl and mix again 10 Sec. / Speed 4.
  4. When you are ready to fry the pancakes, brush the pan with a little of the remaining melted butter, then pour about 3 Tbsp worth of batter into the hot pan quickly. As soon as the batter hits the frying pan, tilt it around from side to side in a circular motion to quickly get the entire base of the frying pan evenly coated with batter.
  5. Fry for about 30-45 seconds, then flip over. Fry for another 20 seconds, then remove and place onto a plate or inside a Thermi Servebowl to keep them warm while repeating with the remaining batter. Squeeze over some lemon juice and dust with caster sugar. Serve warm.
Nutrition Facts
Easy Pancakes
Amount Per Serving (1 pancake)
Calories 172 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 70mg 23%
Sodium 43mg 2%
Potassium 128mg 4%
Total Carbohydrates 21g 7%
Sugars 8g
Protein 5g 10%
Vitamin A 5.7%
Vitamin C 11.6%
Calcium 7.2%
Iron 6.3%
* Percent Daily Values are based on a 2000 calorie diet.

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2 Comments

  1. Androulla Papageorgiou on March 5, 2019 at 10:16 am

    Absolutely delicious. Made your lemon curd to go with it😀

  2. Mark on March 5, 2019 at 12:11 pm

    Thanks Sophia for the excellent recipe plus the helpful tips. Stowing cooked pancakes in the Thermoserver worked very well and so much quicker & easier than getting the oven up to temperature. Made them tonight to celebrate Pancake Day (Shrove Tuesday).

    The ultra thin pancakes reminded me of growing up: it was pretty much the same result as my dear mother would make them. They were so good, I’ll confess, I ate the lot after considering that they’ll never be as good if reheated later in a microwave.

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