easy pancakes

Easy Pancakes

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 Pancakes
Happy Pancake Day! Or whatever happy day you have to celebrate the joy of pancakes. I personally don't even need a day to celebrate these gorgeous breakfast pancakes. They are a super simple Thermomix recipe and so easy to make. I serve my pancakes with a drizzle of fresh lemon juice and a sprinkling of caster sugar and voila, it's a pancake feast. 


When you are making the pancakes I always brush the frying pan in between pancakes with a little butter, then pour in the batter and then swirl the pan around to quickly distribute the batter all over the frying pan so that I get a really thin layer of batter. Tastes so yummy. Happy breakfast. 

To keep my pancakes warm in between frying I place them inside the medium Thermi Servebowl folded up so that I can enjoy them all in one go.

Ingredients

  • 100 g plain flour
  • 2 large eggs
  • 300 g whole milk
  • 30 g unsalted butter
  • 30 g caster sugar or any topping of your choice
  • 1 lemon juice only

Instructions

  1. Place the plain flour, eggs, milk and 10g caster sugar in the mixing bowl. Combine 30 Sec. / Speed 4.
  2. Meanwhile, place the butter in a large non-stick frying pan. Heat to medium and melt the butter. Pour into a small bowl and set aside. Wipe the frying pan clean with a kitchen towel. Keep the heat medium.
  3. Add 1 Tbsp of the melted butter to the mixing bowl and mix again 10 Sec. / Speed 4.
  4. When you are ready to fry the pancakes, brush the pan with a little of the remaining melted butter, then pour about 3 Tbsp worth of batter into the hot pan quickly. As soon as the batter hits the frying pan, tilt it around from side to side in a circular motion to quickly get the entire base of the frying pan evenly coated with batter.
  5. Fry for about 30-45 seconds, then flip over. Fry for another 20 seconds, then remove and place onto a plate or inside a Thermi Servebowl to keep them warm while repeating with the remaining batter. Squeeze over some lemon juice and dust with caster sugar. Serve warm.
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2 Comments

  1. Androulla Papageorgiou on March 5, 2019 at 10:16 am

    Absolutely delicious. Made your lemon curd to go with it?

  2. Mark on March 5, 2019 at 12:11 pm

    Thanks Sophia for the excellent recipe plus the helpful tips. Stowing cooked pancakes in the Thermoserver worked very well and so much quicker & easier than getting the oven up to temperature. Made them tonight to celebrate Pancake Day (Shrove Tuesday).

    The ultra thin pancakes reminded me of growing up: it was pretty much the same result as my dear mother would make them. They were so good, I’ll confess, I ate the lot after considering that they’ll never be as good if reheated later in a microwave.

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