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Thermomix Granola with Nuts and Fruit

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This easy Thermomix Granola recipe is a great start to the day. Ideal for eating on the go with greek yogurt. The combination of nuts and fruit is yummy. This is such a great recipe to make in a big batch. Even if you don't fancy bowlfuls of granola, this can be stored in a container for up to a month. Enjoy each portion with yogurt or any form of milk. "Breakfast is my favourite meal" I am a big breakfast fan and could eat everything related to it all day. Last weekend I tried this absolutely gorgeous Thermomix granola recipe and was so impressed. It worked out delicious and together with my vanilla yogurt and fresh fruit was the perfect light breakfast to start the weekend. Granola is so versatile and you can experiment with your favourite nuts, fruits and seeds. Jesse is a big fan of granola and enjoys it with little chocolate shavings and milk. He could eat bowls full of this crunchy delight. When I was younger, I was not such a fan of granola and preferred breakfast that was hot and had a more soupy consistency. Semolina pudding, which is a very German dessert, was my number one breakfast choice. The consistency is similar to very fine porridge and it tasted absolutely delicious. I must say, I never finished a bowl though because it was so filling and today I could only have semolina pudding as a dessert after dinner. I prefer my breakfast crunchy and this thermomix granola is definitely living up to that expectation.


Thermomix Granola:

  • 50 g almonds
  • 50 g cashew nuts
  • 50 g pecan nuts
  • 50 g pumpkin seeds
  • 50 g linseed or flax seeds
  • 50 g sunflower seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon chia seeds
  • 50 g dried soft apricots
  • 50 g sultanas or raisins
  • 50 g sour cherries
  • 250 g oats or gluten-free oats such as quinoa flakes
  • 10 tablespoons maple syrup or honey
  • zest of 1 orange


  1. Preheat the oven to 180°C.
  2. Place the almonds, cashew nuts and pecan nuts in the Thermomix mixing bowl and chop roughly on setting 2 Sec./ Speed 5. Remove and place into a large bowl. Next, chop the apricots on setting 2 Sec./ Speed 4. Tip into the bowl as well. Add all the remaining ingredients and mix well until everything is incorporated.
  3. If you don't have a Thermomix, roughly chop the above nuts. Place in a large bowl. Chop the apricots and also tip into the bowl. Add all the remaining ingredients and mix until well incorporated.
  4. Place on one or two baking trays lined with greaseproof paper. Spread out evenly and don't pile it up too high. You would rather use two trays if it feels too full. Roast in the oven for 20 minutes, stirring the granola every 5 minutes to ensure they don't catch. Remove from the oven and leave to cool down. Don't worry, the granola will harden once removed from the oven. Enjoy with yogurt, milk or anything else that takes your fancy!

rate and comment


  1. Sian on July 2, 2018 at 12:01 pm

    How long does this granola last?

    • Jesse S Jesse S on January 17, 2019 at 3:06 pm

      Up to 2 weeks if you can discipline yourself enough 🙂

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