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Banana bread

Healthy banana and fig bread with almonds

No Ratings So Far
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 10 slices

This is a great Saturday breakfast treat, packed full of healthy ingredients. It is so simple to make and has such a great melt-in-the-mouth texture. I absolutely love it. Try spreading Nutella on it while it is still slightly warm. I do manage to make every healthy treat utterly unhealthy but it is simply too good not to try. 

Ingredients

For the bread:

  • 250 g dried figs
  • 75 ml rapeseed oil
  • 125 g natural yoghurt
  • 1 Tbsp vanilla extract
  • 4 ripe bananas
  • 2 eggs
  • 150 g wholemeal flour
  • 1 Tbsp baking powder
  • 100 g ground almonds
  • 1 Tbsp poppy seeds
  • 1/2 tsp turmeric
  • 1 apple

To decorate:

  • 50 g chopped almonds
  • 50 d dried figs

Instructions

  1. Preheat your oven to 175°C. Line a loaf tin with greaseproof paper. 

  2. Place the figs, oil, yogurt, vanilla extract, bananas and eggs in the mixing bowl. Combine 10 Sec. / Speed 10.

  3. Add the flour, baking powder, ground almonds, poppy seeds and turmeric then mix 10 Sec. / Speed 5.

  4. Coarsely grate in the apple and stir with spatula until combined.

  5. Transfer mixture to prepared cake tin. Decorate with figs and almonds then bake for 45-50 minutes until golden brown. Test by inserting a skewer into the centre - if it comes out clean, it is baked.

  6. Transfer onto a wire rack and leave to cool. Enjoy with some Nutella or on its own!

Recipe Notes

Tip: If you don't have any ground almonds, place the whole nuts in the mixing bowl and crush until smooth 10 Sec. / Speed 10.

Nutrition Facts
Healthy banana and fig bread with almonds
Amount Per Serving
Calories 418 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 1g6%
Cholesterol 34mg11%
Sodium 27mg1%
Potassium 845mg24%
Carbohydrates 69g23%
Fiber 11g46%
Sugar 40g44%
Protein 8g16%
Vitamin A 100IU2%
Vitamin C 5.7mg7%
Calcium 218mg22%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Take A Look At More Of Our Tasty Videos
Course: Breakfast, Dessert, Snack

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14 Comments

  1. Liv B on September 21, 2015 at 1:54 am

    I would really like to make this cake, I’ve read the ingredients & the recipe but can’t find the # of eggs listed. Could you add this please ? 🙂 Thank you from me & my belly x

  2. Liv B on September 22, 2015 at 6:38 am

    Oh & I meant to ask – what glaze did you put on top of the bread? Or is that how it bakes up?

    • sophiahandschuh on September 22, 2015 at 6:40 am

      Hi Liv this is just a bit of apricot jam I tried out. If you want to glaze it just warm up some apricot jam in the pan and brush it over there bread.

  3. Chocolate Chip Pumpkin Banana Bread Recipe on September 23, 2015 at 6:45 pm

    […] Banana & Fig Bread with Almonds Thermomix Baking Blogger […]

  4. Liv B on September 24, 2015 at 2:07 am

    Thank you! I baked this last night & it’s delicious! I was so surprised to realise (clearly didn’t read the recipe /that/ closely) that it has no sugar!! Super tasty.

  5. Jean on September 12, 2016 at 6:36 am

    I have just put this in the oven. I scraped the thermomix bowl and the raw mix is lovely. I have to keep reminding myself that the Australian tablespoon is larger than yours. Thanks for all your recipes. I love lots of the breads.

    • Weehooey A Weehooey A on September 12, 2016 at 6:40 am

      Amazing 🙂 love that. Hope you will like it x

  6. Jenkins.lauren on October 22, 2017 at 10:04 am

    Hi,
    This looks really delicious! Just wondering what wholemeal flour you used. Is it plain or self-raising? Thankyou

    • Weehooey A Weehooey A on October 24, 2017 at 7:49 am

      H Lauren, it is plain 🙂 x

      • Jenkins.lauren on October 25, 2017 at 9:13 am

        Thanks x

  7. Roneta on November 27, 2017 at 12:54 pm

    Hi, o really like to try this recipe,

    What could be eggs changed to?

    • Weehooey A Weehooey A on January 11, 2018 at 10:56 am

      You could try a flax egg instead but it may not be the right consistency. x

  8. Susan on February 18, 2018 at 2:54 am

    can you use fresh figs instead my tree is loaded!!

    • Weehooey A Weehooey A on February 19, 2018 at 10:01 am

      Sure, you might just have a moist loaf then.

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