Homemade Nutella (chocolate hazelnut spread)
As a German I am a big fan of Nutella. Whether it is on toast with banana, on pancakes, in a dessert or just spooned on its own, I just can't get enough of it. It turns out it's really easy to make your own!
For the Nutella:
- 275 g hazelnuts
- 7 Tbsp cocoa powder
- 150 g icing sugar
- 1/4 tsp salt
- 3/4 tsp vanilla extract
- 100 ml canola oil or coconut oil
- Start by roasting your hazelnuts in a large non-stick frying pan for about 10 minutes until they are nicely browned and softened.
Tip them into the mixing bowl and blend 10 Sec. / Speed 10. Scrape down with spatula and blend 30 Sec. / Speed 5. Scrape down, then repeat three more times, scraping down in between, until you have a smooth butter.
Add the cocoa powder, icing sugar, salt, vanilla extract and canola oil then blend again 10 Sec. / Speed 10.
Transfer into jam jars and store in the fridge
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