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Homemade Nutella (chocolate hazelnut spread)

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Prep Time: 7 minutes
Cook Time: 10 minutes
Total Time: 17 minutes
Servings: 1 large jar

As a German I am a big fan of Nutella. Whether it is on toast with banana, on pancakes, in a dessert or just spooned on its own, I just can't get enough of it. It turns out it's really easy to make your own!


For the Nutella:

  • 275 g hazelnuts
  • 7 Tbsp cocoa powder
  • 150 g icing sugar
  • 1/4 tsp salt
  • 3/4 tsp vanilla extract
  • 100 ml canola oil or coconut oil


  1. Start by roasting your hazelnuts in a large non-stick frying pan for about 10 minutes until they are nicely browned and softened.
  2. Tip them into the mixing bowl and blend 10 Sec. / Speed 10. Scrape down with spatula and blend 30 Sec. / Speed 5. Scrape down, then repeat three more times, scraping down in between, until you have a smooth butter. 

  3. Add the cocoa powder, icing sugar, salt, vanilla extract and canola oil then blend again 10 Sec. / Speed 10.

  4. Transfer into jam jars and store in the fridge

Nutrition Facts
Homemade Nutella (chocolate hazelnut spread)
Amount Per Serving
Calories 3289 Calories from Fat 2448
% Daily Value*
Fat 272g418%
Saturated Fat 22g138%
Sodium 592mg26%
Potassium 2446mg70%
Carbohydrates 217g72%
Fiber 39g163%
Sugar 159g177%
Protein 48g96%
Vitamin A 55IU1%
Vitamin C 17.3mg21%
Calcium 362mg36%
Iron 18.2mg101%
* Percent Daily Values are based on a 2000 calorie diet.
Take A Look At More Of Our Tasty Videos
Course: Breakfast, Snack

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  1. […] Breakfast time: For breakfast I absolutely love Nutella. I am German after all, so Nutella needs to exist in my life.  I have been experimenting with lots of different flavour combinations but I came to the conclusion that Nutella with banana on bread is the most delicious and flavoursome treat for breakfast. It gives you a great kick start to the day. If you are in a rush, try putting it in a smoothie with some banana and coconut milk. Click here for the recipe.  […]

  2. Liza on July 16, 2016 at 6:53 pm

    Thank you, so so good and so easy

  3. Carly on September 2, 2016 at 12:16 am

    Oh my goodness!!!!!! This is amazing!!! Now to make a Nutella star as part of the birthday celebrations for my little boy tomorrow. Maybe then it will be the beignets! Stunning. Thank you.

  4. Sophia on October 4, 2017 at 12:26 am

    Looks delicious must try !!!!!!!!!!!!!!

  5. sofia on January 1, 2018 at 9:41 pm

    do I have to peel the hazelnuts before heating them??

  6. Misha on January 17, 2018 at 9:18 am

    This is really yummy and very easy to make! Can it be stored in the cupboard at all?

    • Weehooey A Weehooey A on February 19, 2018 at 10:13 am

      Sure it can, it just won’t last as long 🙂 doesn’t in my house anyway x

  7. Wai Hun Lee on April 21, 2019 at 12:26 pm

    Hi can I replace the canola oil with olive oil?

  8. Saie on May 13, 2019 at 6:04 am

    Awesome. What would you recommend replacing the icing sugar with for a healthy alternative?

    • Sophia H Sophia H on May 13, 2019 at 7:40 am

      You can use coconut sugar 🙂

  9. Clare V on May 17, 2019 at 9:24 am

    Hey there! I’m hoping to get the TM6 when it arrives in Australia soon, and I’m wondering if you could do this whole recipe in it? (Instead of using a pan to roast in step one? )
    P.S. Any updates on your TM6?

    • Sophia H Sophia H on May 17, 2019 at 10:23 am

      I think you couldn’t roast step 1 because the surface is just not big enough but it’s really quick to do in a pan. Also, because of the restrictions on recipes and functionality with Cookidoo you couldn’t use your own recipes for the frying mode anyway. The bugs that caused my account to crash on the TM6 have now been fixed that is the latest update 🙂

  10. Jayne on October 15, 2019 at 3:22 am

    Hi Sophia, is it the liquid coconut oil or the one that solidifies? Thank you.

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