Chocolate brownies

Chocolate skillet brownie

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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 12 servings

I have a weakness for chocolate brownies. This recipe is made in a skillet and just like the giant chocolate chip cookie, is super easy to make. Chocolate skillet brownie is a great dessert for the whole family and guarantees some big smiles and happy stomachs. 


  • 250 g butter
  • 200 g dark chocolate in chunks
  • 75 g chopped almonds
  • 75 g mini marshmallows
  • 80 g cocoa powder
  • 65 g plain flour
  • 1 tsp baking powder
  • 360 g caster sugar
  • 4 eggs


  1. Preheat your oven to 190°C.
  2. Place the butter and chocolate in the mixing bowl then melt 4 Min. / 45°C / Speed 3.

  3. Add the remaining ingredients to the mixing bowl and mix 20 Sec. / Speed 4.

  4. Transfer the brownie mixture to a large skillet and bake in the oven for 25 minutes, or until nice and crisp on the top and gooey in the middle. (If you have too much batter for your skillet, just place the remaining batter in a small cake tin lined with greaseproof paper).

  5. Remove from the oven and leave to cool down slightly. Serve with a dollop of vanilla ice cream and enjoy warm!

Recipe Notes

Tip: If you don’t have any chopped nuts, place the whole nuts in the mixing bowl and crush 5 Sec. / Speed 5.

Nutrition Facts
Chocolate skillet brownie
Amount Per Serving
Calories 477 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 16g 80%
Cholesterol 99mg 33%
Sodium 180mg 8%
Potassium 337mg 10%
Total Carbohydrates 52g 17%
Dietary Fiber 4g 16%
Sugars 37g
Protein 6g 12%
Vitamin A 12.1%
Calcium 6.8%
Iron 20.6%
* Percent Daily Values are based on a 2000 calorie diet.
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Course: Dessert

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  1. CT on December 19, 2017 at 7:19 pm

    I love brownies . I plan to make it for Xmas dinner. Can I use square cake tin instead of skillet? And the temperature mentioned 190 is it for fan assist oven. Do I need to adjust the temperature?

    • admin admin on December 28, 2017 at 11:47 am

      Yes you can use a square tin of course and 190C is conventional. If using fan you can adjust to 170C.

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