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Thermomix Easter biscuits

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Make these gorgeous Thermomix Easter biscuits with the kids this Easter. They are absolutely adorable and the recipe is super simple to follow. Thermomix Easter biscuits are the perfect fun activity for the kids. You can get them to cut out the dough and also decorate the biscuits with any colours they like. It will keep them busy and create lots of fun biscuits for the easter table. Why not prepare a little basket with some green shredded paper and place the easter biscuits inside. It will look like a super cute easter nest full of little eggs or chicks and is a great way to decorate the table at home. The biscuits taste very refreshing with the lemon and orange zest and make a super light treat. I discovered the perfect trick to using your Thermi TM5 measuring cup to cut out these beautiful eggs out of desperation for a cookie egg cutter. After looking around in the whole kitchen I picked up the measuring cup and looked at it, realising it actually does look quite oval like an egg. Once I tested it on one biscuit, I was so happy that my Thermi has yet another great ability that no other machine has. So for all of you out there, use your TM5 measuring cup to cut out these gorgeous little Easter chicks. If you don't have the TM5, no problem. Either use an oval cookie cutter or even an egg shaped cutter if you have it. Otherwise you can always make yourself an egg shape with paper and cut out the dough using your knife.


Easter biscuits:

  • 75 g butter
  • 80 g caster sugar
  • 1 egg
  • 50 g golden syrup
  • 265 g plain flour
  • 1/2 tsp vanilla extract
  • 1 tsp baking powder
  • zest of 1 orange
  • zest of 1 lemon


  • 500 g icing sugar
  • juice of 2 lemons
  • 2 Tbsp water


  1. Preheat the oven to 180°C.
  2. Place the butter and sugar in the mixing bowl. Mix 45 Sec. / Speed 4. Scrape down and insert the butterfly whisk attachment.
  3. Add the egg and golden syrup and whisk 2 Min. / Speed 3. Remove butterfly whisk attachment.
  4. Add the plain flour, vanilla extract, baking powder, orange zest and lemon zest. Combine 20 Sec. / Speed 6.
  5. If you don't have a Thermomix, place the butter and sugar in a large mixing bowl. Using your electric whisk, mix until pale and fluffy. Then add the egg, golden syrup and whisk again until pale. Add the flour, vanilla extract, baking powder, orange zest and lemon zest and mix, using your hands until the dough comes together.
  6. Place the dough on a floured surface and roll out to 1cm thickness. Using your TM5 measuring cup as a cutter or an oval cookie cutter, cut out little eggs and place on a baking tray lined with greaseproof paper. Chill for 30 minutes.
  7. Take out of the fridge and bake in the oven for 12 minutes until pale.
  8. Remove and cool entirely.
  9. To make the icing, place the icing sugar, water and lemon juice in the mixing bowl. Mix 30 Sec. / Speed 3. If it is too thick, slowly add drops of water until it is thick but has a piping consistency.
  10. If you don't have a Thermomix, place the icing sugar, water and lemon juice in a large mixing bowl. Using your electric whisk, mix until combined. If the mixture is too thick, add drops of water until it has a piping consistency.
  11. Place 3/4 of the icing in one bowl and divide the remaining icing between another two bowl. Add yellow food colouring to the big bowl and black and orange to the the other two bowls.
  12. Fill the icing sugars in piping bags fitted with a thin plain nozzle and start by piping the yellow outer line. Leave that line to dry and then fill in. Once that is dry, you can decorate the eyes, nose, feet and wings. Leave to dry and enjoy!

rate and comment


  1. Helene Meurer (@ThermomixBlog) on March 20, 2016 at 5:05 am

    Oh Sophia! They are soooo cute and so eggish 🙂 Love this new application for the TM5 measuring cup. Thanks for this top Thermomix baking tip !!!

    • admin admin on March 20, 2016 at 7:25 am

      Thanks Helene. I was so happy when I discovered it I couldn’t stop baking Easter egg biscuits 🙂 should probably send you some

  2. Victoria on March 25, 2018 at 7:02 am

    Yum. These are really tasty. I found the dough too soft to roll so i put in fridge for 20mins first.

    • admin admin on April 23, 2018 at 7:26 am

      That’s great, especially if it is a little warm where you are 🙂

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