espresso martini tiramisu

Espresso Martini Tiramisu

5 from 1 vote
Prep Time: 2 hours
Total Time: 2 hours
Servings: 8

Tiramisu just got a new makeover. I have combined two amazing things; the love for Tiramisu and Espresso martini. Ok, let me admit, these are both things Jesse loves and I actually don't but I couldn't resist whipping up something that he will be devouring in seconds. 

This is possibly the easiest dessert you can make with your Thermomix and I love how it is also egg free. I could really imagine this going well into individual portions in my silicone muffin moulds with an ice cream stick, frozen for a few hours and served as espresso martini tiramisu ice cream.

Ingredients

  • 400 g extra strong coffee cold
  • 40 g vodka
  • 40 g Khalua (or any other coffee liqueur)
  • 20 g coconut sugar (or brown sugar)

Mascarpone filling

  • 500 g mascarpone
  • 200 g double cream
  • 100 g caster sugar
  • 20 g Khalua (or any other coffee liqueur)
  • 1 Tbsp instant espresso powder
  • 1 pack sponge fingers
  • 30 g cocoa powder

Instructions

  1. Place the coffee, vodka, Khalua and coconut sugar in the mixing bowl. Stir 10 Sec. / Speed 2. Pour in a jug and set aside. 

  2. Rinse the mixing bowl. 

  3. Insert the butterfly whisk attachment. Add the mascarpone, double cream and caster sugar. Whisk 30 Sec. / Speed 3 until creamy and stiff. 

  4. Remove 2/3 of the mascarpone filling and place in a small bowl. Set aside. Place the Khalua and espresso powder in the mixing bowl with the remaining mascarpone and mix 10 Sec. / Speed 3

  5. Pour the espresso mascarpone filling in a small bowl and set aside. To assemble the tiramisu, take an oval dish and place the first layer of sponge fingers, soak with 1/2 of the espresso martini mixture, followed by 1/2 of the light mascarpone cream. Then, add another layer of sponge fingers, soak with the other 1/2 of the espresso martini mixture, followed by remaining 1/2 of the light mascarpone mixture. Fill the darker mascarpone mixture into a piping bag fitted with a star nozzle and pipe little dollops on top of the mascarpone to cover the entire surface. 

  6. Place the tiramisu in the fridge and leave to refrigerate for 2 hours. Then, remove and dust with cocoa powder before serving. 

Nutrition Facts
Espresso Martini Tiramisu
Amount Per Serving
Calories 566 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 24g 120%
Cholesterol 151mg 50%
Sodium 93mg 4%
Potassium 183mg 5%
Total Carbohydrates 38g 13%
Dietary Fiber 1g 4%
Sugars 17g
Protein 8g 16%
Vitamin A 27.6%
Vitamin C 0.2%
Calcium 12%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.

 

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8 Comments

  1. arie on January 19, 2019 at 7:23 am

    Looks amazing will definitely be trying it out

    Marie

    • Lynsey on March 5, 2019 at 2:58 am

      Is it possible to go without vodka?

      • Sophia H Sophia H on March 6, 2019 at 8:43 am

        You can go without any alcohol if you like no problem. 🙂

  2. Joanna on January 19, 2019 at 11:27 am

    Is there a method for the tiramisu recipe? It looks so delicious i want to try it.
    Also ypu mention it is eggfree but dont sponge fingers have egg in them?

    • Jesse S Jesse S on January 25, 2019 at 3:28 pm

      There is. If you are on mobile we have optimised the website so that you can see ingredients in one tab and the method in the next so you don’t keep having to scroll up and down when making a recipe. You will see above the ingredients list it will say ‘ingredients’ and right next to it ‘method’. 🙂 Yes you are right, the sponge fingers do contain eggs but you can get egg free sponge fingers. For me it was important to have the mixture free from raw eggs as I am pregnant right now 🙂 x

  3. Renata Elghriany on January 19, 2019 at 3:32 pm

    Got the ingredients but where’s the recipe?

    • Jesse S Jesse S on January 25, 2019 at 3:30 pm

      There is. If you are on mobile we have optimised the website so that you can see ingredients in one tab and the method in the next so you don’t keep having to scroll up and down when making a recipe. You will see above the ingredients list it will say ‘ingredients’ and right next to it ‘method’.

  4. Livingwithmythermie on February 3, 2019 at 5:11 pm

    One word….”Delicious” This was so good, thank you Sophia it will be a regular for parties

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