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thermomix no-bake Oreo pie

Thermomix No-Bake Oreo Pie

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This Thermomix No-Bake Oreo Pie is one of those perfect no-bake desserts that you can prepare for a kids birthday party or a dinner get-together. Delicious recipe. If you are looking for a dessert that is so tasty, you may need to come back for seconds and thirds, then this Thermomix No-bake Oreo Pie is your next recipe on the list. It combines the beautiful flavours of chocolate and vanilla custard with a crunchy Oreo base to make a dessert worth waiting for. If you want to make it a sheet cake, simply use a 20cm square tin instead. Works very well as a slice. The chocolate custard is something you can also make at home on a rainy day or when you are seeking some proper comfort food. You can even add in some raspberries or strawberries and make it a great dessert on its own.

Ingredients

No-Bake Oreo Pie

  • 24 Oreo biscuits
  • 50 g butter
  • Chocolate and rum custard
  • 100 g dark chocolate in small chunks
  • 4 eggs
  • 225 g golden caster sugar or normal caster sugar
  • 500 g whole milk
  • 40 g corn flour
  • 1 pinch sea salt flakes
  • 6 leaves gelatine
  • 10 g dark rum
  • 1 tsp vanilla extract

To decorate

  • 20 g dark chocolate shavings and Oreo biscuits crumbled

Instructions

  1. For the custard, place the dark chocolate in the mixing bowl. Crush 7 Sec. / Speed 9. Fill in a separate bowl until later.
  2. To make the base, place the butter in the mixing bowl. Melt 3 Min. / 55°C / Speed 1. Meanwhile, line a 22cm round springform cake tin with greaseproof paper on the bottom and around the sides.
  3. Add the Oreos to the mixing bowl with the butter and crush 5 Sec. / Speed 10. Fill the mixture in the bottom of the cake tin and press down with the back of a spoon. Chill until later. Clean the mixing bowl.
  4. For the two custard fillings, separate the eggs and place the egg whites in the mixing bowl. Insert the whisk attachment and whisk 3 Min. / 37°C / Speed 3.5. Whisk again 2 Min. / 37°C / Speed 3.5 while adding 120g golden caster sugar spoon by spoon through the lid very carefully in 10 second intervals. Whisk again 1 Min. / Speed 3 and transfer into a bowl. Set aside.
  5. Place the milk, remaining golden caster sugar, egg yolks, corn flour and sea salt flakes in the mixing bowl. Simmer 8 Min. / 90°C / Speed 3. Pour 1/2 the mixture into a bowl and leave to cool. Soak 2 of the gelatine leaves in cold water, squeeze and then add to the mixture in the mixing bowl. Pour over the dark chocolate crumbles. Combine 20 Sec. / Speed 2. Pour the mixture over the chilled cake base and chill again.
  6. Soak the remaining gelatine leaves in cold water, squeeze and add to the remaining custard mixture in the separate bowl. Pour over the rum and vanilla extract and stir with a fork to combine. Leave to cool entirely. Then, fold under the stiff egg whites with a whisk and pour over the chilled chocolate custard. Chill in the fridge for at least 4-5 hours.
  7. Just before serving, remove the springform rim and take off the greaseproof paper on the side of the cake. Serve immediately and keep chilled. Enjoy your Thermomix No-Bake Oreo Pie!

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13 Comments

  1. Jill B on October 25, 2016 at 8:16 am

    Hi! Recipe looks amazing and I can’t wait to try it. It calls for golden caster sugar, however we don’t have that in Australia. Is there anything that can be substituted for it??

    • Weehooey A Weehooey A on October 25, 2016 at 8:18 am

      Hi Jill, of course. You can also use standard caster sugar. I’ve added it into the recipe 🙂 x

      • Jill on October 26, 2016 at 6:25 am

        Thank you!

  2. Sham on October 28, 2016 at 11:04 am

    Hi recipe looks wonderful. If i can’t get gelatine leaves, how much powder gelatine should i use? Thanks

    • Weehooey A Weehooey A on October 28, 2016 at 11:10 am

      I would say about 20g 🙂

  3. Sham on October 28, 2016 at 11:44 am

    Thank you

  4. Rachel on March 23, 2017 at 6:54 pm

    Hi
    Can I make this egg free ????

    • Weehooey A Weehooey A on March 24, 2017 at 9:22 am

      Hi Rachel, I think it would be quite difficult to make this one egg free but if you do give it a try why not add a little extra vanilla and corn flour to get the right consistency. I think that might help at least. xx

  5. Lesley Barber on April 20, 2018 at 9:56 am

    Hi Sophia
    Do you think this dessert will freeze well?
    Many thanks.

    • Weehooey A Weehooey A on April 23, 2018 at 7:34 am

      Definitely.

      • Lesley Barber on April 24, 2018 at 5:59 pm

        Thank you for responding Sophia. I know you are incredibly busy and I much appreciate it.

  6. Penny on December 5, 2019 at 5:22 am

    Hello Sophia. This cake looks amazing. If i use less sugar it would be ok? I was wondering though if you can suggest a sweet gluten free

    • Sophia H Sophia H on February 11, 2020 at 10:41 am

      Yes would work 🙂

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