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thermomix peppermint brownies

Peppermint Brownies

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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24 slices

These Peppermint Brownies are the gooiest and most delicious treats you can put out for your visitors as a sweet nibble and so easy to prepare in your Thermomix . So amazing. There is something special about brownies and although I have many amazing brownie recipes on the blog, this is by far the most indulgent one. 

It is perfect for Christmas time when family gathers and you just can't help but nibble all the time. Put these brownies flavoured with delicious peppermint on a lovely plate along with some Christmas biscuits and let everyone tuck in. They'll never want to leave without knowing the recipe, that's for sure.


  • 100 g white chocolate in small chunks
  • 100 g almonds or pecan nuts
  • 200 g dark chocolate in small chunks
  • 200 g unsalted butter in small cubes
  • 200 g maple syrup
  • 4 eggs
  • 100 g plain flour or gluten free plain flour
  • 1 tsp baking powder
  • 1/2 tsp peppermint extract or a few drops peppermint essential oils


  1. Preheat the oven to 180C / 160C Fan / Gas Mark 4. Line a 20cm square tin with greaseproof paper and place in the freezer. This will help cook the brownies to perfection.
  2. Place the white chocolate in the mixing bowl. Chop 3 Sec. / Speed 8. Transfer into a small bowl and freeze as well. White chocolate melts quicker than dark chocolate so freezing it now will help to keep a better texture for the brownies.
  3. Place the almonds or pecan nuts in the mixing bowl. Chop 2 Sec. / Speed 5. Transfer into a small bowl and set aside.
  4. Add the dark chocolate pieces into the mixing bowl and chop 5 Sec. / Speed 8. Scrape down using your spatula and add the butter. Melt 2 1/2 Min. / 50C / Speed 2. Add the maple syrup, eggs, plain flour, baking powder and peppermint extract. Combine 20 Sec. / Speed 5. Scrape the mixture and pop the air bubble if one has formed. Add the frozen white chocolate and chopped nuts and fold under with your spatula. Remove the tray from the freezer and fill the brownie mixture into the tray. Spread evenly and bake for 20 minutes. Remove from the oven and leave to cool. Cut into pieces and store in an airtight container for up to 1 week (if they can last that long). Enjoy!

Recipe Notes

*Nutrition facts based on using Almonds*

Nutrition Facts
Peppermint Brownies
Amount Per Serving
Calories 204 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 46mg15%
Sodium 17mg1%
Potassium 157mg4%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 9g10%
Protein 3g6%
Vitamin A 250IU5%
Calcium 50mg5%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
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  1. Alison on November 18, 2017 at 6:51 am

    Mine has been cooking for 40mins and it’s not even nearly cooked. It is still runny and wobbly in the middle!

    • Weehooey A Weehooey A on December 28, 2017 at 11:54 am

      That is exactly what it is supposed to be doing. This brownie is supposed to be quite wobbly in the middle when finished as you want it to be gooey. The size tin is important too. If it is too small, it will not cook on time. x

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