Peanut, almond and cashew butter
Making your own nut butter is much easier than you might think. It turns out beautifully smooth and creamy, and only takes a few minutes. It tastes even better when you roast the nuts for ten minutes in the pan before blending them into butter because it releases some extra aromas.
- 200 g almonds (or nut of your choice, e.g. cashews, peanuts, etc. - or a combination)
- 1 tsp salt
Take your favourite nuts and place them in a large roasting tin. Roast for ten minutes until they are golden brown and smell fragrant. Leave them to cool for five minutes.
Carefully transfer the nuts to the mixing bowl and blend 1 Min. / Speed 6. Scrape down using spatula then blend again 30 Sec. / Speed 5. Repeat this scraping down and blending two more times.
You should now have a creamy butter. If not, repeat the step again.
Add the salt and blend again 5 Sec. / Speed 8.
Transfer into jam jars and enjoy!
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