Easter egg fudge

Easter Egg Fudge

5 from 1 vote
Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 30 pieces

Fudge is one of my guilty pleasures. It is so tasty and dangerously easy to prepare. What a wonderful Thermomix recipe to have around at Easter time because I just add some Cadburys mini eggs and decorate them on top of my freshly made fudge to create something so cute that you can gift for Easter or just have on the table ready for people to indulge and be very happy. I prepare the fudge ahead of time and refrigerate. If you have problems releasing the fudge from the tin, simply add some hot water to the sink, over the sink hole and sit the tin in the hot water for 5 minutes. It will help release the fudge more easily. 

Ingredients

  • 200 g white chocolate in small chunks
  • 395 g (1 can) condensed milk
  • 125 g unsalted butter in small chunks
  • 160 g brown sugar or coconut sugar
  • 125 g golden syrup
  • 200 g Cadburys mini eggs

Instructions

  1. Place the white chocolate in the mixing bowl. Blitz 5 Sec. / Speed 9. Pour into a separate bowl until later.
  2. Add the condensed milk, butter, brown sugar and golden syrup to the mixing bowl. Cook 20 Min. / Varoma / Speed 3 / no measuring cup.
  3. Meanwhile, line a 15–20cm square tin with cling film.
  4. Add the chopped white chocolate to the mixing bowl and mix 20 Sec. / Speed 4.
  5. Pour into the prepared tin, decorate with the mini eggs and leave to set for at least 4 hours. Alternatively, you can refrigerate for 2 hours instead.
  6. Once set, remove from the tin and place on a chopping board. If the fudge does not come out easily, leave it to come to room temperature for a few minutes first. Chop up into bite-sized chunks. You can keep the fudge in a jar for up to 1 month.
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11 Comments

  1. Sara on April 4, 2019 at 10:33 pm

    What is golden syrup?

    • Sophia H Sophia H on April 5, 2019 at 7:42 am

      Golden syrup is also known as light treacle and is an inverted sugar syrup widely available in the UK, US and Ayatralia. In Europe it could also go under corn syrup.

  2. Carla on April 6, 2019 at 4:22 pm

    Made Easter Egg Fudge today, and …… it was outstanding Sophia really amazing flavour & silky smooth texture unfortunately many eggs landed in my mouth and less for decoration!!

  3. Jess on April 8, 2019 at 9:53 am

    This fudge is absolutely delicious! I took it to work & it was all gone before morning tea time. So tasty & also quick & easy!!

  4. Jo on April 17, 2019 at 12:06 pm

    Ah I made this today, and it didn’t set.. I’ve just realised I only cooked it for 2 mins on Veroma, not 20!!
    Is there any way I could save it.. throw it back in and cook it again? I could get the eggs out, but the white chocolate is already mixed in 🤔

    • Sophia H Sophia H on April 18, 2019 at 9:20 am

      Hmmm, try setting it in the fridge anyway, it might work 🙂

  5. ANITA on April 19, 2019 at 4:22 pm

    Can this be made dairy free using coconut condensed milk and either leaving out the white chocolate or using dairy free?

    • Sophia H Sophia H on April 23, 2019 at 9:39 am

      You could certainly do that 🙂 xx

  6. Berit on May 1, 2019 at 9:28 am

    OMG! This is the best fudge!!! LOVE this recipe! Thanks for sharing.

  7. Sharon DOUBLET-THOMPSON on May 26, 2019 at 3:57 pm

    This is amazing! One question. Can you freeze fudge? It makes SO much!!

    • Sophia H Sophia H on May 30, 2019 at 2:09 pm

      Yes of course 🙂 You can freeze it. x

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