caramelised almonds

Roasted caramelised almonds

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings

As soon as it starts getting colder and darker outside, I cannot think of anything better than visiting a German Christmas market and having these delicious golden brown, roasted caramelised almonds. This recipe is super simple and deliciously crunchy. It takes minutes and can be adapted with many different flavours.


  • 200 g almonds with skin
  • 1 pinch of cinnamon
  • 80 g brown sugar
  • 1/2 tsp vanilla extract
  • 10 g water


  1. Preheat your oven to 180°C. Line a baking tray with greaseproof paper.

  2. Place the almonds, cinnamon, brown sugar and vanilla extract in the mixing bowl then heat 6 Min. / Reverse / Speed 1 / Varoma.

  3. Add the water and boil again 5 Min. / Reverse / Speed 1 / Varoma / no measuring cup. If the almonds start looking dry, add a small splash of water.

  4. Scatter the almonds over the prepared baking tray and bake in the oven for 10-15 minutes until golden brown. Remove and leave to cool, making sure you loosen them from the tray before they start sticking to it. Enjoy!

Nutrition Facts
Roasted caramelised almonds
Amount Per Serving
Calories 365 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 1g 5%
Sodium 6mg 0%
Potassium 379mg 11%
Total Carbohydrates 30g 10%
Dietary Fiber 6g 24%
Sugars 21g
Protein 10g 20%
Calcium 14.9%
Iron 11.1%
* Percent Daily Values are based on a 2000 calorie diet.
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Course: Snack

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