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Thermomix Ham and Cheese Sliders

Thermomix Ham and Cheese Sliders

5 from 1 vote
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 9

These  Ham and Cheese Sliders are the perfect dinner for the whole family. Prepare them using your Thermomix for the footie or big game night and make everyone happy.

This recipe is an all time favourite. It is not exactly healthy but really works when you have to feed a large crowd. You can prepare your own bread rolls beforehand and I have given you some options which you can try. My favourite bread rolls are in Practice Mix Perfect and if you are lucky enough to have the book, search for the easy dinner rolls. If not, go get it...It is totally worth it.

 If you want to cut down on the sugar, you could try adding honey instead or maple syrup to make it even tastier. I have even made a few with Pastrami and they were delicious. You can also freeze them before adding the drizzle and unpack whenever you need them for a larger crowd. These are the best ham and cheese sliders ever.

Ingredients

Ham and Cheese Sliders

  • 9 dinner rolls or brioche buns or gluten free bread rolls
  • 9 slices ham
  • 9 slices emmental cheese

For the drizzle

  • 2 garlic cloves
  • 100 g butter
  • 30 g raw cane sugar
  • 20 g Worcestershire sauce
  • 20 g American mustard
  • 1 Tbsp poppy seeds

Instructions

  1. Preheat the oven to 200°C / 180°C Fan / Gas Mark 6. Line a deep rectangular oven tray with greaseproof paper.

  2. Cut open the dinner rolls and place the bottom halves in the prepared tray.
  3. Rip each cheese and ham slice apart to make a few mini slices. Top each bread roll with half the cheese slices, followed by half the ham slices, followed by the other half of the cheese slices and the other half of the ham slices. It should be a nice stack. Place the other half of the dinner rolls on top.
  4. To make the drizzle, place the garlic clove in the mixing bowl. Blitz 2 Sec. / Speed 7. Scrape down. Add the butter, sugar, Worcestershire sauce, American mustard and poppy seeds and melt 5 Min. / 60°C / Speed 1. Pour the mixture over the prepared buns and cover tightly with foil. 
  5. Bake in the oven for 25 minutes, then remove the foil cover and bake uncovered for a further 5 minutes. Serve hot immediately. Enjoy!

Nutrition Facts
Thermomix Ham and Cheese Sliders
Amount Per Serving
Calories 394 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 13g81%
Cholesterol 67mg22%
Sodium 738mg32%
Potassium 175mg5%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 4g4%
Protein 17g34%
Vitamin A 510IU10%
Vitamin C 0.5mg1%
Calcium 321mg32%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
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3 Comments

  1. Tatiana on June 13, 2018 at 6:39 am

    Oh my Sophia…this looks incredible! Do you think it could also be served cold at my son’s birthday party?

  2. Pere on October 16, 2019 at 1:42 pm

    Amazing and very tasty. Have you tried with spanish or iberico ham? It should be delicious too. Congrats on your blog, very inspiring.

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