Potato Rösti with Apple Sauce
My grandma, Omi, always made potato Rösti for us at home. At lunchtime she would prepare a light soup first, usually veggies and some pearl barley, followed by absolutely spectacular potato Rösti with homemade apple sauce. We call them Kartoffelpuffer. I just adore this recipe and if you are looking for something that everyone will eat and is easy to prepare, I would definitely give this Thermomix recipe a try. I use my Thermi Servebowls to keep the Rösti warm in one bowl and the apple sauce warm in a second bowl so that I don't have to rush around getting them all fried quickly.
If you prefer them savoury you could also serve them up with some beetroot salad or smoked salmon and cream cheese.
- 500 g Maris Piper potatoes peeled & quartered
- 1 onion quartered
- 2 large eggs
- 50 g porridge oats
- 75 g plain flour
- 1 tsp salt
- 200 g vegetable oil for frying
- 4 Bramley apples peeled & quartered
- 100 g apricot jam
- 100 g caster sugar
- 1/2 lemon juice only
For the Rösti, place the potatoes, onion, eggs, porridge oats, plain flour and salt in the mixing bowl. Chop 7 Sec. / Speed 5. Fill the mixture into a bowl and set aside.
Clean the mixing bowl. Place the apples in the mixing bowl and chop 2 Sec. / Speed 5. Add the apricot jam, caster sugar and lemon juice and cook 10 Min. / 100C / Speed 1.
Meanwhile, heat the oil in a frying pan to medium. Place two tablespoons of the mixture per Rösti in the hot oil and fry gently on a medium heat until brown, flip over and fry until the other side is brown as well. Place the finished Rösti in a Servebowl lined with some kitchen towel and keep warm. Repeat with the remaining Rösti batter.
If you prefer your apple sauce smooth, blitz 20 Sec. / Speed 7. Fill the apple sauce in another Servebowl and keep warm until all potato Rösti are cooked. Serve hot straight away. These also make a great lunch the next day. You can serve them cold as well.
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