
Bounty Bars
Ingredients
- 395 g condensed milk
- 450 g desiccated coconut
- 400 g dark chocolate in small chunks
Instructions
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Pour the condensed milk in the mixing bowl. Add the desiccated coconut. Mix 30 Sec. / Reverse Speed 2.
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Line a tray that fits the fridge with greaseproof baking paper.
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Using wet hands, take 1 Tbsp of the mixture and form into an oval, bounty-like shape. Place on a baking tray lined with greaseproof paper and repeat until the mixture is used up.
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Refrigerate for 2 hours or freeze for 1 hour.
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Once refrigerated, place the chocolate in the mixing bowl. Chop 7 Sec. / Speed 9. Scrape down using a spatula. Melt 3 Min. / 50C / Speed 2.
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Pour into a high bowl that fits the width of the bounty. Using two forks, coat each bounty with the chocolate and place back on the tray. Refrigerate for 1 hour or freeze at this stage for 2 hours minimum so you can serve bounty ice cream.
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Hi Sophia, this recipe looks delicious. Just wondering what level of percentage of dark chocolate would work best for this recipe?