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Posts Tagged ‘#baker’

How to Protect your Thermomix Scales

How to Protect Your Thermomix Scales | Sophia's Kitchen

Your scales are the most important part of your Thermomix. They’re intricately engineered to be ultra-precise, and are probably the most used part of your machine. I know they’re the most used part of mine! Even when I’m not cooking in the Thermomix, I’m using it to weigh out my ingredients. Because they’re such an…

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Hot Cross Bunnies

hot cross bunnies | sophia's kitchen

  Step aside, regular old hot cross buns – these Hot Cross Bunnies are the cutest buns to bake this Easter! They may look a little complex to put together, but trust me – all it takes are a couple of snips with some scissors and a bit of creativity and you'll have the perfect…

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Orange Polenta Rosemary Cake

orange polenta rosemary cake | Sophia's Kitchen

  If you're looking for a cake that's equal parts zesty, juicy, and totally delicious, this is the one for you! It has all the perfect cake elements: a beautiful texture, amazing flavours, and a to-die-for syrup drizzled all over!This cake is gluten free thanks to the polenta, which adds a beautiful moist texture which…

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Sophia’s Chocolate Brownies

Sophia's Chocolate Brownies | Sophia's Kitchen

  Does anything even need to be said? There's nothing quite as classic as a chocolate brownie, and this is my go-to brownie recipe. They're fudgy and oh-so-chocolatey – and they're gluten free!I love the addition of pecan nuts in my brownies for a lovely nutty texture and a nice crunch, but you can play…

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Raspberry Coconut Sponge Puddings

Raspberry Coconut Sponge Puddings | Sophia's Kitchen

  If you're looking for a beautiful, light dessert that looks stunning on the dinner table, this is the recipe for you. It's so lovely watching the puddings come out of the moulds and the raspberry jam slowly oozing over the top.These steamed puddings are the perfect dessert for a dinner party, and can even…

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Yoghurt Bread

Yoghurt Bread | Sophia's Kitchen

  I just love yoghurt bread. It's got such a beautiful, rich flavour thanks to the malt powder, honey and balsamic vinegar, and it pairs beautifully with cheese, or toasted with an extra drizzle of honey. To me, this is the perfect bread to take with you on a picnic with family and friends, as…

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Vegan Gluten Free Carrot Cake

Vegan Gluten Free Carrot Cake | Sophia's Kitchen

  Trust me: you will have never tasted a vegan, gluten free cake quite as amazing as this before. This cake is beautiful and moist, the flavours are spicy and delicious, and the frosting is out of this world.While this cake takes a little while to prepare (due to soaking the cashews for the buttercream),…

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Vegan Buttercream

Vegan Buttercream | Sophia's Kitchen

  Yep, you read that right – you can have buttercream that is vegan – and it's sooo good! Perfect for icing, decorating… or just eating straight from the jar! This vegan buttercream is the perfect guilt-free frosting for any treat.

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Double Chocolate Chunk Cookies

double chocolate chunk cookies | sophia's kitchen

  It really doesn't get any more decadent than these double chocolate chunk cookies. They're everything chocolate cookies should be: rich, buttery, and chock-full of chocolate chunks. These are a totally fail-proof recipe, and a fantastic go-to cookie for when you're told "not to bring anything" – no one can resist them!They're the ultimate 'freezer…

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10 Ways to Use Leftover Egg Whites and Egg Yolks

leftover egg whites & yolks | sophia's kitchen

It’s happened to us all at some point: you’re cleaning out your fridge, and you find tucked away an old container full of either egg yolks or whites that were leftover from a recipe goodness knows how long ago. Your intentions were good, in that you were going to keep them to use in something…

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