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Posts Tagged ‘foodshare’

Vegan Gluten Free Carrot Cake

Vegan Gluten Free Carrot Cake | Sophia's Kitchen

  Trust me: you will have never tasted a vegan, gluten free cake quite as amazing as this before. This cake is beautiful and moist, the flavours are spicy and delicious, and the frosting is out of this world.While this cake takes a little while to prepare (due to soaking the cashews for the buttercream),…

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Tortilla Wraps

Tortilla Wraps | Sophia's Kitchen

  These tortilla wraps are fantastic for a quick lunch on the go. Make a batch in the morning and take them with you with a packed salad for a fabulous and easy salad wrap!I also love using these for a tortilla pizza lunch – spread on some pizza sauce, sprinkle on some cheese, add…

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Vegan Buttercream

Vegan Buttercream | Sophia's Kitchen

  Yep, you read that right – you can have buttercream that is vegan – and it's sooo good! Perfect for icing, decorating… or just eating straight from the jar! This vegan buttercream is the perfect guilt-free frosting for any treat.

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Double Chocolate Chunk Cookies

double chocolate chunk cookies | sophia's kitchen

  It really doesn't get any more decadent than these double chocolate chunk cookies. They're everything chocolate cookies should be: rich, buttery, and chock-full of chocolate chunks. These are a totally fail-proof recipe, and a fantastic go-to cookie for when you're told "not to bring anything" – no one can resist them!They're the ultimate 'freezer…

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10 Ways to Use Leftover Egg Whites and Egg Yolks

leftover egg whites & yolks | sophia's kitchen

It’s happened to us all at some point: you’re cleaning out your fridge, and you find tucked away an old container full of either egg yolks or whites that were leftover from a recipe goodness knows how long ago. Your intentions were good, in that you were going to keep them to use in something…

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No Salt Veggie Stock

Veggie Stock Paste | Sophia's Kitchen

  If you have a baby at home and you are wondering how to spice up and add more flavours to their puree without salt, then this is the perfect pantry essential for you.I make this veggie stock paste for us adults with salt and wine and for baby Hermione without, to I can add…

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Tomato & Smoked Garlic Relish

Tomato & Smoked Garlic Relish | Sophia's Kitchen

  I am obsessed with relish. I use it to spice up just about anything: sandwiches, roast veggies, meat, warm salads – you name it! It adds such a complex flavour and brings a whole new element to foods. The flavours in this relish are so beautiful and rich thanks to the smoked garlic and…

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Ham, Egg & Cheese Buckwheat Pancakes

Ham Egg & Cheese Buckwheat Pancakes | Sophia's Kitchen

  Happy Pancake Day!! If you don't feel like something sweet for breakfast, but you still want to celebrate Pancake Day, then these Ham, Egg & Cheese Buckwheat Pancakes are for you! They're super quick and easy to make, but they're delicious enough that you feel as though you've gone to a fancy cafe for…

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Apricot Chicken Curry

Apricot Chicken Curry | Sophia's Kitchen

  One of Hermione's favourite dinners is this Apricot Chicken Curry. It's such a great baby weaning recipe, and is a lovely way to introduce your child to complex flavours and textures. This meal can be pureed for young babies, or kept whole if they're older and eating confidently.

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Korma Paste

Korma Paste | Sophia's Kitchen

  This korma paste is such a fabulous staple in my fridge, not just for me, but for Hermione, too! This paste is great for adults as well as babies, and is delicious mixed through vegetables and rice, used as a marinade for meat, and as a base for delicious curries. It's the perfect go-to…

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