Posts Tagged ‘thermie’
Piri Piri Chicken
This Piri Piri Chicken is my favourite, go-to dinner recipe when I'm feeling uninspired. It's so full of flavour, and looks so beautiful when it's served, that it almost doesn't seem right that it's so easy to prepare. Not that I'm complaining!Whether you're after a wonderful weeknight dinner, or you're entertaining a crowd, this…
Read MoreTop 5 Thermomix Cleaning Tips
Cleaning their machine is often of the biggest pet peeves of any Thermomix owner, and I totally get it. There are multiple parts, there are crevices where food can get stuck, and it can often result in nicked fingers from the blades. I’ve decided to make this post of my Top 5 Thermomix Cleaning Tips…
Read MoreVegan Gluten Free Carrot Cake
Trust me: you will have never tasted a vegan, gluten free cake quite as amazing as this before. This cake is beautiful and moist, the flavours are spicy and delicious, and the frosting is out of this world.While this cake takes a little while to prepare (due to soaking the cashews for the buttercream),…
Read MoreTortilla Wraps
These tortilla wraps are fantastic for a quick lunch on the go. Make a batch in the morning and take them with you with a packed salad for a fabulous and easy salad wrap!I also love using these for a tortilla pizza lunch – spread on some pizza sauce, sprinkle on some cheese, add…
Read MoreVegan Buttercream
Yep, you read that right – you can have buttercream that is vegan – and it's sooo good! Perfect for icing, decorating… or just eating straight from the jar! This vegan buttercream is the perfect guilt-free frosting for any treat.
Read MoreDouble Chocolate Chunk Cookies
It really doesn't get any more decadent than these double chocolate chunk cookies. They're everything chocolate cookies should be: rich, buttery, and chock-full of chocolate chunks. These are a totally fail-proof recipe, and a fantastic go-to cookie for when you're told "not to bring anything" – no one can resist them!They're the ultimate 'freezer…
Read More10 Ways to Use Leftover Egg Whites and Egg Yolks
It’s happened to us all at some point: you’re cleaning out your fridge, and you find tucked away an old container full of either egg yolks or whites that were leftover from a recipe goodness knows how long ago. Your intentions were good, in that you were going to keep them to use in something…
Read MoreNo Salt Veggie Stock
If you have a baby at home and you are wondering how to spice up and add more flavours to their puree without salt, then this is the perfect pantry essential for you.I make this veggie stock paste for us adults with salt and wine and for baby Hermione without, to I can add…
Read MoreTomato & Smoked Garlic Relish
I am obsessed with relish. I use it to spice up just about anything: sandwiches, roast veggies, meat, warm salads – you name it! It adds such a complex flavour and brings a whole new element to foods. The flavours in this relish are so beautiful and rich thanks to the smoked garlic and…
Read MoreHam, Egg & Cheese Buckwheat Pancakes
Happy Pancake Day!! If you don't feel like something sweet for breakfast, but you still want to celebrate Pancake Day, then these Ham, Egg & Cheese Buckwheat Pancakes are for you! They're super quick and easy to make, but they're delicious enough that you feel as though you've gone to a fancy cafe for…
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