Posts Tagged ‘vorwerk deutschland’
How to Protect your Thermomix Scales
Your scales are the most important part of your Thermomix. They’re intricately engineered to be ultra-precise, and are probably the most used part of your machine. I know they’re the most used part of mine! Even when I’m not cooking in the Thermomix, I’m using it to weigh out my ingredients. Because they’re such an…
Read MoreTop 10 Pantry Hacks
I am a firm believer that everyone can have a truly gorgeous, Pinterest-worthy pantry. Yes, even you! No matter how much – or how little – space you have, you can make your pantry organised, efficient and zero-waste! I’m bringing you my favourite pantry hacks for making the most of your space, for keeping your…
Read MoreHot Cross Bunnies
Step aside, regular old hot cross buns – these Hot Cross Bunnies are the cutest buns to bake this Easter! They may look a little complex to put together, but trust me – all it takes are a couple of snips with some scissors and a bit of creativity and you'll have the perfect…
Read MoreVaroma Easter Eggs
What could be better than dying your very own eggs with the kids this Easter? It couldn't be easier, and the end results are just so beautiful. Plus, the dyes are all natural and made with leftover veggies and scraps that would've otherwise just have been thrown away.These gorgeous eggs are such a wonderful…
Read MoreOrange Polenta Rosemary Cake
If you're looking for a cake that's equal parts zesty, juicy, and totally delicious, this is the one for you! It has all the perfect cake elements: a beautiful texture, amazing flavours, and a to-die-for syrup drizzled all over!This cake is gluten free thanks to the polenta, which adds a beautiful moist texture which…
Read MoreTop 10 Freezer Hacks
How well-acquainted are you with your freezer? That may sound like an odd question, but if I asked you what was right down the bottom of your freezer, would you know? Your freezer can be your absolute best friend when it comes to food storage, and avoiding food wastage. That’s why I’m bringing you my…
Read MoreTop 5 Dairy-Free Milks
Whether you’re lactose intolerant, vegan, or have an allergy, there’s so many reasons why dairy might not work for you, leading you on the hunt for dairy-free milks. But how do you choose an alternative to regular cow’s milk? Taste varies so much between brands, dairy-free alternatives are often expensive, and often the list of…
Read MoreSophia’s Chocolate Brownies
Does anything even need to be said? There's nothing quite as classic as a chocolate brownie, and this is my go-to brownie recipe. They're fudgy and oh-so-chocolatey – and they're gluten free!I love the addition of pecan nuts in my brownies for a lovely nutty texture and a nice crunch, but you can play…
Read MoreRaspberry Coconut Sponge Puddings
If you're looking for a beautiful, light dessert that looks stunning on the dinner table, this is the recipe for you. It's so lovely watching the puddings come out of the moulds and the raspberry jam slowly oozing over the top.These steamed puddings are the perfect dessert for a dinner party, and can even…
Read MoreYoghurt Bread
I just love yoghurt bread. It's got such a beautiful, rich flavour thanks to the malt powder, honey and balsamic vinegar, and it pairs beautifully with cheese, or toasted with an extra drizzle of honey. To me, this is the perfect bread to take with you on a picnic with family and friends, as…
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