Lemon Meringue Pie Ice Cream is the perfect treat for the whole family to enjoy. It's a super delicious and fluffy ice cream which has so much goodness to it; creamy lemon curd, crunchy meringues and tasty digestive biscuits. It is a total feast for all senses and you are going to love how amazing the ice cream tastes and how easy it is to make using your Thermomix.
If you are pressed for time, you can also use store bought digestive biscuits and meringues. You can also crumble up the digestive biscuits to create a sand or crumb as an option for serving too. Or it's great to keep it simple and serve this yummy ice cream in waffle cones.
The kids are going to love it. If you haven't seen my epic Thermi Servebowls yet, check them out they are perfect for keeping the ice cream cold for a while and their newly designed silicone lids make it super easy to take it with you on a picnic.
For the lemon curd, place the caster sugar and lemon zest in the Thermomix bowl and chop 20 Sec. / Speed 10. Scrape down the sides of the bowl using a spatula. Insert the butterfly whisk attachment. Add the lemon juice, eggs and butter to the mixing bowl. Cook 14 Min. / 80C / Speed 3. Clean the mixing bowl throughly.