This Easter Lemon Pavlova is easy to prepare and so tasty for a large crowd. The recipe is a real showstopper and so easy to make using your Thermomix.
Easter time is the perfect time of the year to indulge and not think about the calories. This super gorgeous Easter Pavlova is such a cute idea and the perfect showstopper for the easter table. You can decorate the little meringue nests with any chocolate eggs you like. I used Cadbury's mini eggs but you could also go for anything else.
Or for a slightly healthier option you could perhaps use some raspberries which would go really well with the lemon curd filling.
Use up the egg yolks to make an amazing custard or a lemon curd (the recipe for that is in my new book It's Teatime).
Spread half the mixture onto the prepared tray filing the circle. Fill the other half of the mixture into a piping bag fitted with a star nozzle. Pipe little easter nests on top of the meringue to fill the entire space. Pipe one border around the meringue and place in the oven.