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vanilla bean paste

Vanilla Bean Paste

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 400 portions
Calories: 4 kcal
Author: Sophia

Vanilla bean paste is a really important pantry staple in my house. This recipe first appeared in my ebook calendar How To mix. It is important you get really good quality vanilla beans and I tend to use the madagascan vanilla beans in gourmet quality that I buy online. They are really fresh and squishy which tells me they are super fresh. This Thermomix recipe is so easy to prepare and if you find that you need more water, simply add it halfway through the recipe. Sometimes, depending on the type of sugar you used, you might need to add a little more.

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Ingredients

  • 15 vanilla beans cut in 1cm long strips
  • 400 g brown sugar or raw sugar
  • 20 g glucose syrup
  • 200 g water
  • 1 pinch sea salt flakes

Instructions

  1. Place the vanilla beans and sugar in the mixing bowl then blitz 1 Min. / Speed 10. Scrape down using spatula.

  2. Add the glucose syrup, water and salt then cook 10 Min. / 100°C / Speed 2. Meanwhile, sterilise a large jar and set aside.

  3. Once cooked, pour the vanilla bean paste into the prepared jar and seal tight. Store in the fridge for up to one year.

Nutrition Facts
Vanilla Bean Paste
Amount Per Serving (1 serving)
Calories 4 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 1mg0%
Potassium 1mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Calcium 1mg0%
* Percent Daily Values are based on a 2000 calorie diet.