This is a great Saturday breakfast treat, packed full of healthy ingredients. It is so simple to make and has such a great melt-in-the-mouth texture. I absolutely love it. Try spreading Nutella on it while it is still slightly warm. I do manage to make every healthy treat utterly unhealthy but it is simply too good not to try.
Preheat your oven to 175°C. Line a loaf tin with greaseproof paper.
Place the figs, oil, yogurt, vanilla extract, bananas and eggs in the mixing bowl. Combine 10 Sec. / Speed 10.
Add the flour, baking powder, ground almonds, poppy seeds and turmeric then mix 10 Sec. / Speed 5.
Coarsely grate in the apple and stir with spatula until combined.
Transfer mixture to prepared cake tin. Decorate with figs and almonds then bake for 45-50 minutes until golden brown. Test by inserting a skewer into the centre - if it comes out clean, it is baked.
Transfer onto a wire rack and leave to cool. Enjoy with some Nutella or on its own!
Tip: If you don't have any ground almonds, place the whole nuts in the mixing bowl and crush until smooth 10 Sec. / Speed 10.