This is the quickest and easiest Rosemary Lemon Focaccia that you can make and super easy using your Thermomix. Only takes minutes and is so delicious.
Focaccia is one of those Italian breads that sounds much more complicated than it is. I love making a nice focaccia for snacks or even for dinner. Sometimes I add some sun-dried tomatoes or cherry tomatoes or even some olives.
It is almost like a fluffy pizza bread. With this Rosemary Lemon Focaccia your next Italian night is going to be a hit. Serve it sliced with some olive oil and balsamic vinegar dip or slice it up and fill it with some pancetta ham and pecorino cheese.
The leftovers are great for the next day as sandwiches. The dough is quite wet so it is always important to handle it with lots of olive oil on your hands and place greaseproof paper underneath the dough so that you don't need to transfer any dough later on.
Add the flour, salt, 3/4 of the lemon zest and 3/4 of the rosemary sprigs and knead
2 Min. / Kneading Function
Transfer the mixture into an oiled glass bowl. Cover with cling film and leave to rise for 1 hour or until doubled in size.