Oat biscuits are a staple in our house. We always have some at home, especially if we feel like snacking and we just need something to keep our energy levels up. You can be super creative with oat biscuits and add in any kind of dried fruit you like. This is a very forgiving Thermomix recipe and you can add nuts or seeds however you like. You might have to increase the milk quantity slightly if you are adding seeds that soak up a lot of moisture but these work an absolute treat. Instead of wholemeal flour you can use gluten free plain flour or spelt flour to your liking.
Place the butter and honey in the mixing bowl. Melt 2 Min. / 60C / Speed 2.
Add the wholemeal flour, baking powder, porridge oats, caster sugar, milk, desiccated coconut and raisins and mix 10 Sec. / Reverse Speed 5. If you prefer the oat biscuits to bit a little finer, mix 10 Sec. / Speed 6.