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Gluten Free Naan

Gluten Free Naan Bread

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6 naans
Calories: 237 kcal
Author: Sophia

For quite a while now I've wanted to create a naan recipe that is gluten free, while still being that lovely naan texture. Finally I've cracked it, and it's so quick and easy to make that it will become a staple side for your curry nights. There's nothing better than mopping up that tasty curry sauce with warm, chewy naan. Yum! I tested it with my special Sophia’s gluten free flour blend at it worked perfectly but if you have a store bough flour blend it may soak up more or less water depending on the ingredients of it. 



  • 285 g Greek style yoghurt
  • 350 g gluten free flour blend
  • 1 level tbsp gluten free baking powder
  • 1 pinch salt
  • 20 g ghee


  1. Place the greek style yoghurt, gluten free flour blend, baking powder, salt and ghee in the mixing bowl. Knead 1 Min / Kneading Function. Watch it closely, it should resemble crumbly dough and not be too wet, if it is then add more flour.

  2. Tip the mixture onto a floured surface and divide into 6 equal sized balls.

  3. Heat a large cast iron skillet or non-stick frying pan to medium heat. Roll each piece out to a teardrop shape very carefully using a rolling pin and your hands to shape as the dough is very delicate.

  4. Fry each naan for a couple of minutes on each side in the frying pan. Once cooked, place them inside a Thermi Servebowl to keep warm while frying the rest. Serve warm with a good curry.  

Nutrition Facts
Gluten Free Naan Bread
Amount Per Serving
Calories 237 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 26mg1%
Carbohydrates 39g13%
Fiber 5g21%
Sugar 4g4%
Protein 10g20%
Vitamin A 28IU1%
Calcium 90mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.