One of Hermione's favourite dinners is this Apricot Chicken Curry. It's such a great baby weaning recipe, and is a lovely way to introduce your child to complex flavours and textures. This meal can be pureed for young babies, or kept whole if they're older and eating confidently.
Place the ginger in the mixing bowl. Chop 2 Sec / Speed 7. Add the squash, onion, red pepper, carrot and apricot and chop 3 Sec / Speed 5. Add the olive oil and fry 3 Min / 100C / Speed 1.
Add the chicken thigh fillets, korma paste and coconut milk and combine 5 Sec / Speed 5, then cook 15 Min / 100C / Speed 1.
Once cooked, either serve as it is or blend 30 Sec / Speed 10. If your baby is younger than 9 months you can serve it either blended or chopped finely 20 Sec / Speed 6.
You can add in 1 tbsp of rice to each 2-3 tbsp of chicken curry and mix it together for a little extra texture. Alternatively, for older babies, serve with rice on the side.