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chocolate custard

Chocolate Custard

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4 people

Chocolate custard is my childhood favourite. I vividly remember every time I wanted to have chocolate custard and mum had to make it for me no matter what time of the day. If you like your custard a little sweeter, you could add a little extra sugar or use milk chocolate instead of dark chocolate. For a little thinner custard which is almost like sauce, simply halve the amount of cornflour. This Thermomix recipe is super simple to prepare and you can keep the custard warm if you store it in a Thermi Servebowl. This will also prevent it from forming a skin if you store it with the airtight silicone lid.

Ingredients

  • 60 g dark chocolate in small chunks
  • 500 g whole milk
  • 1 large egg
  • 20 g coconut sugar or caster sugar
  • 40 g cornflour

Instructions

  1. Place the chocolate in the mixing bowl. Chop 10 Sec. / Speed 8.

  2. Add the milk, egg, coconut sugar and cornflour and cook 8 Min. / 100C / Speed 4.

  3. Serve immediately or store in a Thermi Servebowl until serving.

Nutrition Facts
Chocolate Custard
Amount Per Serving (1 portion)
Calories 236 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 54mg18%
Sodium 83mg4%
Potassium 287mg8%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 13g14%
Protein 7g14%
Vitamin A 260IU5%
Calcium 158mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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1 Comment

  1. Catherine on July 11, 2019 at 9:51 am

    Delicious!! I used half milk/dark chocolate as that’s all I had. Everyone loved it. Will definitely make again. Thanks for the great recipe.

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