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banana bread muffins

Banana Bread Muffins

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 Muffins

Banana Bread is one of those delightful snacks you can have for breakfast, as a snack in between meals, for afternoon tea or just at any time of the day really. Jesse is a huge fan of banana bread and I thought rather than making a loaf, this time I am going to try a muffin version. They are absolutely delicious. What's even better, if you are taking them as a packed lunch or making them for the kids, they are portable and perfect portion sizes. It's one of the easiest and fastest Thermomix recipes and will leave you feeling super happy and full. 

You could also make this as a loaf, simply use a 2lb loaf tin, grease with butter and bake the mixture for 60 minutes instead. You could also add up to 100g chopped walnuts or any other nuts of your choice. They go really well. 

Ingredients

  • 3 ripe bananas
  • 125 g unsalted butter in small chunks
  • 175 g coconut sugar or demerara sugar
  • 1 tsp vanilla bean paste
  • 2 large eggs
  • 260 g plain flour
  • 1 tsp baking powder
  • 1 level tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • 120 g golden syrup
  • 1 banana sliced diagonally in 12 pieces

Instructions

  1. Preheat the oven to 180C / 160C Fan / Gas Mark 4. Place 12 tall muffin cases in a 12-hole muffin tin and set aside. Alternatively, you can bake the muffins in small cases, it will make 24 muffins.

  2. Place the bananas in the mixing bowl. Combine 10 Sec. / Speed 5. Add the butter and combine 20 Sec. / Speed 5

  3. Add the coconut sugar, vanilla bean paste, eggs, plain flour, baking powder, bicarbonate of soda, ground cinnamon and golden syrup and combine 20 Sec. / Speed 4

  4. Distribute the mixture evenly between the muffin cases and decorate each with a banana piece. Bake for 20-25 minutes until a skewer inserted comes out clean. Leave to cool slightly before serving. They are best served slightly warm. 

Nutrition Facts
Banana Bread Muffins
Amount Per Serving (1 Muffin)
Calories 281 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 49mg16%
Sodium 64mg3%
Potassium 216mg6%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 22g24%
Protein 3g6%
Vitamin A 325IU7%
Vitamin C 3.4mg4%
Calcium 32mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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7 Comments

  1. Banana Bread Muffins - My Tasty Things on March 18, 2019 at 12:02 pm

    […] post Banana Bread Muffins appeared first on Sophia’s […]

  2. Josephine Leow on March 19, 2019 at 2:04 am

    Will it be too sweet to have sugar and golden syrup? If I need to cut down sugar content, do I reduce sugar or golden syrup?

    • Sophia H Sophia H on March 19, 2019 at 8:48 am

      I thought it was just perfect 🙂 You could definitely reduce golden syrup and it will still come out amazing.

  3. Mon on March 19, 2019 at 2:16 pm

    Mine are currently in the oven! Sophia have you tried with maple syrup instead of golden syrup?

    • Sophia H Sophia H on March 20, 2019 at 4:25 pm

      Sounds like a lovely idea. Haven’t tired yet but sounds delicious.

  4. Christine Jones on March 28, 2019 at 10:35 pm

    Wow, these are SO delicious. My family love banana loaf and we have a recipe we’ve been using for light-years. And guess what, even my husband (who’s a bit of a traditionalist when it comes to his favourite cakes) absolutely loved these. Super-easy and super-yummy! Thank you x

  5. Kenzo on October 16, 2019 at 8:52 am

    Can I freeze these once they are cooked and then just defrost and warm slightly when i need to use them

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