Breakfast is such an important meal of the day and so is dinner. This prawn omelette is just perfect to get the ideal start to the day or to end a long day at work. I like to serve mine with homemade Kimchi or some Sriracha sauce. It just can't get better than that and totally fills you up. It will only take you 20 minutes to prepare and it such an easy Thermomix recipe.
The key to this perfect omelette is my essential Varoma stainless steel steaming tray that I use to make larger portions of omelette, steam fish or chicken dishes and many other things. It is so versatile and you can use the tray to serve it straight at the breakfast table, so easy. After you are done, simply place the tray in the dishwasher and voila, all done. Not to worry though, steam can still circulate perfectly around the tray and nothing will prevent your lovely food from cooking all the way through. It is a perfect fit and much of such high quality, sourced by me to ensure you get the best products out there.
For the omelette
- 2 spring onions in large chunks
- 2 garlic cloves peeled
- 1 red chilli in large chunks
- 5 large eggs
- 60 g double cream or thickened cream
- 1 tsp sea salt flakes
- 1 pinch black pepper
- 20 g unsalted butter for greasing
- 250 g king prawns cooked
- 500 g water
- 10 g fresh coriander
- 1 lime juice only
- kimchi or Sriracha Sauce for serving
- 2 spring onions finely sliced
Place the spring onions, garlic cloves and red chilli in the mixing bowl. Chop 4 Sec. / Speed 5. Add the eggs, double cream, salt and pepper and mix 5 Sec. / Reverse Speed 10.
Decorate with the King Prawns. Rinse the mixing bowl. Fill with the water and put the Varoma in place. Steam 15 Min. / Varoma / Speed 2.
To serve, scatter the coriander, spring oniosn and Kimchi on top of the freshly cooked omelette. Drizzle with lime juice and serve immediately.
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