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Apple Crumble Cake | Sophia's Kitchen

Apple Crumble Cake

No Ratings So Far
Prep Time: 30 minutes
Cook Time: 45 minutes
Servings: 16 slices

This recipe combines two of my loves: apple crumble pie, and cake! I just love using apple in cakes - it creates such a great texture, plus I can kid myself that I might actually be eating a health food... (well it's fruit, right?) This cake is beautiful and light, and the crumble on top is a lovely addition to an already amazing cake!

Ingredients

For the cake

  • 2 Bramley apples
  • ½ lemon juice
  • 125 g butter
  • 140 g sugar
  • 3 eggs
  • 225 g plain flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 75 g milk

For the crumble

  • 50 g sugar
  • 100 g butter
  • 150 g plain flour
  • ½ tsp ground cinnamon

Instructions

  1. Preheat the oven to 180°C. Line a 20cm square cake tin with greaseproof paper and set aside.

  2. Peel, core and slice the apples, drizzle over the lemon juice and set aside.

  3. Add the butter to the mixing bowl. Combine 20 Sec. / Speed 5. Add the sugar, eggs, flour, baking powder, salt and milk and combine 30 Sec. / Speed 5.

  4. Pour the mixture into the prepared tin, garnish with the apple slices.

  5. Clean the mixing bowl.

  6. To make the crumble, place the sugar, butter, plain flour and ground cinnamon in the mixing bowl. Combine 20 Sec. / Speed 6. Crumble over the apples and bake for 35-45 minutes until brown and fully baked. Remove and transfer onto a wire cooling rack. Leave to cool before serving.

Nutrition Facts
Apple Crumble Cake
Amount Per Serving
Calories 260 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 61mg20%
Sodium 188mg8%
Potassium 122mg3%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 15g17%
Protein 4g8%
Vitamin A 416IU8%
Vitamin C 3mg4%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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3 Comments

  1. Roberta on October 30, 2019 at 8:11 pm

    Hello this looks delicious I want to bake this tomorrow. May I use light brown sugar? Thanks!

  2. Maja on September 26, 2020 at 7:34 am

    Hi. I just made this last night. SOOOO good, I did make a slight change though: I love a crumble with oats in it, so for my crumble I used 100 grams flour and 50 grams of rolled oats, and sugar, butter and cinnamon as in the recipe. I love the nutty flavour and slightly more crunchy texture the oats give, as well as the added fibre and nutrients. Next time I might go 50/50 on oats and flour. The whole family absolutely loved the cake!

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