Oat Biscuits
Oat biscuits are a staple in our house. We always have some at home, especially if we feel like snacking and we just need something to keep our energy levels up. You can be super creative with oat biscuits and add in any kind of dried fruit you like. This is a very forgiving Thermomix recipe and you can add nuts or seeds however you like. You might have to increase the milk quantity slightly if you are adding seeds that soak up a lot of moisture but these work an absolute treat. Instead of wholemeal flour you can use gluten free plain flour or spelt flour to your liking.
Ingredients
- 75 g butter
- 30 g honey
- 75 g wholemeal flour
- 1 tsp baking powder
- 75 g porridge oats
- 50 g caster sugar
- 30 g milk
- 50 g desiccated coconut
- 50 g raisins or dried apricots, in small pieces
Instructions
-
Preheat the oven to 180C / 160C Fan / Gas Mark Line a large baking tray with a silicone baking mat or greaseproof paper and set aside.
-
Place the butter and honey in the mixing bowl. Melt 2 Min. / 60C / Speed 2.
-
Add the wholemeal flour, baking powder, porridge oats, caster sugar, milk, desiccated coconut and raisins and mix 10 Sec. / Reverse Speed 5. If you prefer the oat biscuits to bit a little finer, mix 10 Sec. / Speed 6.
-
Take a tablespoon of the mixture between your hands and roll into a ball. Place onto the baking tray and flatten with a fork. Repeat until the mixture is used up.
-
Bake in the oven for 15-20 minutes until golden brown but still soft. They will harden when they come out. Remove and leave on a wire cooling rack to cool before storing in a biscuit tin.
rate and comment
4 Comments
Leave a Comment
- more delicious recipes
take them for a spin
[…] The post Oat Biscuits appeared first on Sophia’s Kitchen.Read More […]
Hi, love all ur recipes. Thanks for your efforts and sharing it.
Is wholemeal flour actually ‘wheat’ flour? Can u play also clarify what exactly is a ‘plain’ flour? I am looking at healthy options to bake it for my 3.5 year old son. I have worked with wheat flour and oats meal before. I don’t like the dense texture and taste.of wheat flour. I avoid white flour usually. Thank u in advance.
Hi there, wholemeal is wheat flour indeed. Plain flour is plain white flour which is your standard all purposed flour. Spelt is a great one you can try if you are trying to be more wholesome.
These were great thanks – I swopped them for cranberries and they hit the spot for needed a little sugar but a bit more wholesome!