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sticky date puddings

Sticky Date Puddings

5 from 4 votes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 people

Oh glorious sticky date puddings. Possibly one of the best Thermomix recipes I could imagine. I absolutely adore this dessert, they are so incredibly juicy and tasty, there is a guaranteed risk for addiction. Make sure to grease your dariole moulds before you pour the mixture in so that it is easier to release them later on. Steamed in the Varoma these puddings make a fantastic dessert.

Ingredients

Caramel sauce

  • 150 g soft brown sugar
  • 100 g unsalted butter plus extra for greasing
  • 250 g double cream or thicknened cream
  • 1 Tbsp bourbon optional
  • 1 tsp vanilla bean paste
  • 1 tsp salt

Sticky Date Puddings

  • 200 g dates stones removed + extra to decorate
  • 250 g boiling water
  • 1 tsp bicarbonate of soda
  • 60 g soft brown sugar
  • 60 g unsalted butter in small chunks
  • 150 g plain flour
  • 2 tsp baking powder
  • 2 large eggs
  • 1 tsp vanilla bean paste

Instructions

  1. To make the caramel sauce, place the brown sugar, butter, cream, bourbon, vanilla bean paste and salt in the mixing bowl then cook 7 Min. / 80°C / Speed 3. Transfer to a warmed Thermi Servebowl and set aside while you make the puddings.

  2. Place the dates, boiling water and bicarbonate of soda in the mixing bowl and allow to stand for 5 minutes. Add the sugar and butter then chop 10 Sec. / Speed 6. Scrape down sides of mixing bowl with spatula.

  3. Add flour, baking powder, eggs and vanilla bean paste then mix 10 Sec. / Speed 4. Scrape down with spatula then mix again 5 Sec. / Speed 4.

  4. Grease 8 dariole moulds with butter and place 1 date in the bottom of each (optional). Pour the mixture leaving approximately 1cm from the top. Place the dariole moulds into the Varoma dish.

  5. Place 500g water in the mixing bowl, place Varoma containing puddings into position. Steam 25 Min. / Varoma / Speed 2.Turn the individual puddings out onto serving plates and top with the sauce. Serve with cream or ice cream.

Nutrition Facts
Sticky Date Puddings
Amount Per Serving (1 serving)
Calories 518 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 18g113%
Cholesterol 127mg42%
Sodium 482mg21%
Potassium 349mg10%
Carbohydrates 62g21%
Fiber 3g13%
Sugar 43g48%
Protein 5g10%
Vitamin A 1020IU20%
Vitamin C 0.2mg0%
Calcium 98mg10%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
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13 Comments

  1. Katie VandenBerg on July 6, 2019 at 9:41 am

    These are amazing! So light & fluffy & the sauce compliments the puddings perfectly. It’s extremely difficult to stop at just one! 😬. My husband made them & they are now his new favourite desert.

  2. leontine van Oort on July 7, 2019 at 8:32 pm

    Very nice and tastes great!!

  3. Elif Kadir on August 6, 2019 at 6:15 am

    Wow this Puddings is amazing its so delicious thank you my friends want the recipe 🙂

  4. Candy on September 23, 2019 at 9:26 pm

    Can these be made in regular ramekins?
    Love your site and recipes.

    • Sophia H Sophia H on February 11, 2020 at 11:09 am

      Absolutely.

      • Jules on May 5, 2020 at 7:59 pm

        Looks amazing

        Can I halve the recipe as only 2 of us at home at the moment

  5. Marie on October 12, 2019 at 9:13 am

    Sophia, that sounds delicious! Do you think you can prepare in advance and reheat?

    • Sophia H Sophia H on February 9, 2020 at 8:38 am

      Yes you could, it might not be as perfectly fluffy but definitely possible.

  6. Joan Lawrence on November 11, 2019 at 8:28 pm

    These mini puddings are simply delicious and you can replace the regular flour with gluten free flour and 1/4 tsp xanthum gum and the taste is equally as delicious; plus, you can freeze the puddings and reheat them in microwave them once they have thawed! A winner of a recipe! Thank you so much. I’ve served them withthe caramel sauce as per the recipe and also with a simple orange sauce – both delicious.

  7. Arwen G Arwen G on January 10, 2020 at 7:45 pm

    WOW!! This recipe is so awesome!!

  8. Mona on January 18, 2020 at 8:44 pm

    Amazing, made them for Christmas. East so make on the spot so they are still warm.
    Definitely added to my favourites

  9. Catherine LM on January 24, 2020 at 11:11 pm

    This is the BEST sticky date pudding recipe I have ever tried! They are so moist, and easy to make, 100% result guaranteed 🙂
    I make them every time I want to “impress” a crowd with a sumptuous dessert.
    Thank you Sophia.

  10. Jules on May 5, 2020 at 7:59 pm

    Looks amazing

    Can I halve the recipe as only 2 of us at home at the moment

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