Coconut Coriander Chicken
Sometimes having a healthy dinner is just what you need. It needs to be easy, fast, light and super tasty. This super tasty steamed coconut coriander chicken is so easy to prepare and it is done in less than 30 minutes. You can easily increase the quantity of the chicken by adding more strips next to the vegetables in the Varoma dish.
Ingredients
- 1 red chilli in large chunks
- 3 cm piece of ginger
- 2 garlic cloves peeled
- 2 shallots peeled
- 20 g coconut oil
- 250 g coconut milk
- 4 kaffir lime leaves
- 10 g fish sauce
- 20 g palm sugar or coconut sugar
- 3 chicken breast fillets cubed (or chicken breast strips no thicker than 2cm)
- 2 slices of lime
- 250 g pumpkin peeled and chopped in chunks
- 200 g mangetout
- 1200 g water
- 1 tsp vegetable stock paste
- 300 g jasmine rice
- 10 g fresh coriander to serve
- 2 lime wedges for serving
Instructions
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Place the red chilli, ginger, garlic and shallot in the mixing bowl. Chop 3 Sec. / Speed 5. Add the oil and fry 3 Min. / 120C / Speed 2. Add the coconut milk, kaffir lime leaves, fish sauce and coconut sugar (or palm sugaand combine 10 Sec. / Speed 2.
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Meanwhile, line the Varoma upper tray with greaseproof paper and place the chicken breast chunks on top. Pour over the sauce. Decorate with a couple slices of lime.
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Place the pumpkin pieces and mange tout in the Varoma dish.
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Without cleaning the mixing bowl, add the water and the vegetable stock paste and insert the simmering basket.
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Add the rice into the simmering basket and place the Varoma on top of the mixing bowl. Steam 20 Min. / Varoma / Speed 2.
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Once steamed, serve the chicken with some pumpkin pieces, mange tout, rice and decorate with fresh coriander and a lime wedge.
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13 Comments
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What can I replace pumpkin with? Interestingly none of us favour pumpkin 😬
Carrot, parsnip, courgette are all good options 🙂 x
Can I replace the pumpkin with something else e.g. Parsnip or carrot?
Of course 🙂 x
Tried this tonight, lovely meal, very easy to make.
Hello,
I don’t have the stainless steel tray. How do i cook this recipe
You can use either the mixing bowl to cook the curry sauce first and then steam the chicken or use another dish that fits in the Varoma 🙂
this looks wonderful! do you have any other recipes using the stainless steel
tray and trivet?
Working on it 🙂 But all omelettes for the tray, fish dishes and miso glazed veggies are great. For the trivet you can use it every time you add a large quantity of veggies or potatoes.
looks yum…but your chicken looks like one whole chicken breast not strips or cubed?
you can do it with a whole chicken breast or diced chicken breast totally up to you.
Can i use parchment paper insteat greaseproof paper ?
Yes.